Skiing in the winter holiday

Finally bir a little skiing on winter vacation. It gets your replay this year, namely Romme Alpin outside Borlänge. As usual, we will stay with dear friends in Falun. It's been a while since we met now and it will as usual be nice and fun.

I promised to cook some grub, it is in any case sunkans lasagne for dinner one evening which is usually appreciated. All tend to be very hungry in the evening when you have been out all day on the slopes. Must remember to take the big thermos flasks we acquired last year, so you can bring some goulash soup on the slopes.

Yesterday I cooked homemade pizza in the Ernst. They were cruelly good. The wife took some pictures the following varieties, one vesuvio Wilma, a potato pizza to me and a spinach with pine nuts pizza to Eva.

I will also take the opportunity to change haljus on the car in the morn morning. It is basically impossible to change light bulbs left front of my car if you can not to unscrew the parts of the engine which I do not want to. How the hell can you design a car so that you have to go in to the garage to change the lights on the car? Here they have not thought of, I can promise. Volvo V70, model 07…not good with Volvo, not good at all.

Be Careful Out There!
El Sunko

Peanut sauce

Ingredients:

  • 2 dl peanut butter or 3 cup unsalted peanuts running in blender
  • 1 can of coconut milk, 400 ml
  • 2 tsk röd currypasta, 2 teaspoon sambal oelek or 2 tablespoons chopped fresh red chilli
  • 1 tablespoons sugar
  • 1 msk lime (Optional)
  • 1 tablespoons fish sauce (Optional)

Cooking:

  1. Stir and bring to a boil peanut butter, coconut milk, sugar, lime, fish sauce and chili or curry paste in a saucepan.
  2. Let simmer for anywhere 40 minutes, it becomes taste best.
  3. Season with more fish sauce (salt), lime, chili or curry paste and possibly. half tsp sugar.
  4. Let the peanut sauce to cool before serving.

Some new recipes for fish and some sauces

A little beauty recipes from home cooking the books at home

It's potluck dishes naturally, no horsemeat ngn nowhere in sight. Cod loin's a big favorite among all the dishes. Majan can always do and let stand for a couple of weeks in the fridge. Fits much .. among others fresh prawns with avocado and a little lime.

Fried salt herring with onion sauce
Fried herring flounder
Cod with horseradish

Mustard / mustard
Hollandaisesås
Remouladesås
Peanut sauce
Mayonnaise