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Monthly Archives: December 2013
Kimi at Ferrari
Kimis Helmet … looks like James Hunt 1978
My princess :-)
Love you more than life!
Potato Pancake with Pork
Number of servings: 4
Ingredients
800 g (8–10 st) fast potatis
2 cups flour
1 teaspoon salt
4 cup whole milk
1 Each egg
600 g sliced salted bacon
butter for frying
Lingonberries
5 dl lingon
2 cup granulated sugar
Do this
Skala the potato.
Whisk together flour, salt and a little of the milk to a smooth paste in a bowl. Whisk in the remaining milk and the egg.
Fry the bacon in a skillet and keep warm.
Save the lard for frying of potato pancakes are.
Tear Potatis rough direct ner in äggsmeten.
Fry a little butter in the frying pan with fläskflottet and then in a little batter. Calculate approximately 1/2 dl smet per raggmunk.
Spread each potato pancakes with a spatula and fry them on medium heat for one minute on each side so that they become golden brown.
Serve the potato pancakes were with the bacon and lingonberries.
Lingonberries:
Add cranberries and granulated sugar in a bowl and stir until the berries are mushy and the sugar is dissolved. The jam is a couple of weeks in the fridge.
Thanx for women :-)
Old-fashioned caramel and toffee
Fight, butter in the caramel and toffee….not good.
Would you like toffee and caramel as in the past, it is this simple recipe that comes.
Buckling:
3 cup cream
3 cup sugar
3 dl shingle
1 vanilla (1,5 tbsp vanilla sugar if you cook everything at once while)
Heat the cream in a saucepan and add the split vanilla pod together with all the seeds.
Melt the sugar in a separate heavy saucepan.
Pour the syrup into sugar pot and cook for about 10 minutes.
Remove the vanilla pod and pour gently into the icing sugar / syrup pan.
Wooden 45 min to 60 min on low heat.
122 grader The crack becomes quite soft.
125 grader The crack becomes tough without hard surface.
126–130 grader The crack gets tougher and a little hard in the texture
130–145 grader There will be hard carbons that are a little tough in the middle instead of soft crack.
150–160 grader The crack becomes as hard as the candies.
Stir…yes you do this every now and then during cooking time…
The cult test applies if you do not have a thermometer (desired texture according to degrees above) to make sure it's done
Wheels:
Same as above but at the end of cooking, add the 1-2 msk kakao.
Thus no butter!!
Be Careful Out There !
ASu
Australia 2014…
Kimi & Alonso
Morbergs plum-studded pork loin
Number of servings: 6
Ingredients
Plums Loin of pork stuffed
1 kg benfri fläskkarré
8+8 st katrinplommon , pitted
Salt and pepper
1 Each onion
1 st morot
1 Each parsnip
1-2 Each cooking apples
1 tablespoons canola oil or other neutral oil
1-2 Each bay leaves
3-5 cups vegetable broth
Chopped parsley for garnish
Cream Sauce
5 dl sky from frying
3 cup heavy cream
1 msk tamarisoja
Salt and freshly ground pepper
Till serving
Green Peas
Äppelmos
Do this:
Plums Loin of pork stuffed
Preheat oven to 175 grader.
Trim the boneless meat and lard with half of the prunes.
Spice it around with salt and pepper.
Add your studded pork loin in a baking dish with the fat side up and insert a meat thermometer where it is thickest.
Peel and cut onions, carrots and parsnips into rough pieces. Gap apples.
Add root vegetables, apple wedges and the remaining prunes in the mold and pour the canola oil and bay leaves.
Roast in the oven until the meat internal temperature is about 85 grader, 1 ½–2 timmar.
Baste the meat with the broth during the cooking time.
Lift it up and let it rest for 10-15 minutes.
Cream Sauce
Whisk the broth from the mold with water so that it is approximately 5 dl sky.
Strain and pour into a saucepan.
Add cream and boil to HAZY texture.
Season with soy sauce, salt and pepper.
Serve plums packed pork loin with vegetables and prunes from frying and cream sauce, green peas and applesauce.
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