Daily Archives: 20 December 2019

Tempurafriterad lobster with chilli- and garlic mayonnaise

Posted on by
Reply

You do:

2 hummer

4 dl majonnäs

2 msk chili garlic paste

2 msk citrus juice (yuzu, lime or citron)

1 msk soybean

1 package rice noodles

2 dl tempuramjöl

1,5 dl carbonated water

1 teaspoon baking powder

3 l frityrolja

Do this

Start with mayonnaise - mix mayonnaise with chili garlic paste, citrus juice and soy.

Heat the frying oil to about 180 grader. Fry rice noodles in the hot oil, add the amount depending on how large saucepan or deep fryer, you've. Deep-fry the noodles in batches and be aware that they grow in the deep fryer. Fry about 1 min per Turn.

Cut the lobster in about 3 cm pieces.

Mix tempuramjöl with spa water and baking soda. Add a little ice or snow to keep the cold at batter.

Fry test any grönsaksbit or similar so you know that the batter is moderately thick, it will form a thin layer of batter over the lobster in the next step.

Dip lobster pieces in the batter and deep fry in about 180 grader i ca 2 minutes.

Serve with noodles in a bowl and then place the lobster in "bird net of noodles". Serve with mayonnaise into..

Serve a citrus clove to also, but not a must!

The pepper sauce for grilled meat

Posted on by
Reply

Ingredients

2 st schalottenlökar

1-2 tablespoons whole peppercorns * pink pepper, green pepper, Black Pepper - choose or mix (start with less)

butter for frying

3 cup cream

2 dl creme fraiche

1 tsk dijon

1 msk tomatpuré

1 msk tamarisoja

1 msk kalvfond

1/2 dl balsamic or red wine

1 krm salt

Instructions

Crush the pepper in a mortar or the like, and finely chop löksen. Fry in butter with the softened and lightly charred.

Stir all ingredients and season to taste something.

Let reduce (boil down) to the desired consistency..

Boil for Christmas

Posted on by
Reply

2.25 Mr. grötris, rundkorningt

3 cups water

1.5 tablespoons butter

0.75 teaspoon salt

10.5 cups milk (3%)

1.5 tablespoons sugar

1.5 needle stick cinnamon (can be excluded)

1. Measure rice and water in a saucepan. Tillsätt salt (0,5-1 tsk) , butter, and optionally. a piece cinnamon stick. Cook over low heat, covered, for about. 10 minutes.

2. Add the milk and stir. Bring to a boil again and let it all swollen over very low heat for about. 30-40 minutes without stirring. Add sugar and stir. (I boiled my in 45 minutes without omrörelse. Added sugar and then moved on and set it to cool, then became thick fit for purpose)

3. Tips!I put a metal string between the pot and the plate, it is then less likely to be burnt at.

4. Of cold rice pudding can be made Rice a la Malta, Ris à la Malta med muskovadosocker, Apelsinris, Karelian pasties M.M..

5. Rice porridge served with cold milk, sugar and optionally. smell of cinnamon.

6. Tips! Instead of letting the porridge simmer in a pot on the stove, you can bake it in the oven in an ovenproof dish with a lid for about. 45 min-1 hour or longer in 120 grader, stir occasionally until it has thickened.

7. Tips! Cook porridge on the couch. When you set up the milk and boil again, Remove the saucepan from the heat and beat in the pan for a few newspapers. Wrap kastullpaketet in a blanket and put blanket package on the couch overnight.