Ingredients

• 800 g potatis

• 1 eggs

• 1.5 cups flour

• 3 cups milk

• 2 teaspoon salt

• 50 g butter

• For serving

• 500 g salted pork

• lingonberry jam

Do this

Make a batter of eggs, flour and milk.

Peel the potatoes and grate it on a grater directly into the batter.

Skip.

Fry small platelets of the batter in butter over medium heat so that the potatoes are cooked through.

Fry the salted pork in a hot hot pan.

Serve the potato pancakes and pork with lingonberries.