To my buddies.. year guys Salen approaching…Meat sauce according to the rules and a wonderful Creole stew to take along for the ride.
Creole stew and meat sauce
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Monthly Archives: January 2020
Potato pancakes with bacon
Ingredients
• 800 g potatis
• 1 eggs
• 1.5 cups flour
• 3 cups milk
• 2 teaspoon salt
• 50 g butter
• For serving
• 500 g salted pork
• lingonberry jam
Do this
Make a batter of eggs, flour and milk.
Peel the potatoes and grate it on a grater directly into the batter.
Skip.
Fry small platelets of the batter in butter over medium heat so that the potatoes are cooked through.
Fry the salted pork in a hot hot pan.
Serve the potato pancakes and pork with lingonberries.
A wonderful Vichyssoise became today
A sick good and actually inexpensive everyday soup that you can get the craving at any time.
Ingredients
Do this
1 Peel and cut the potatoes into small cubes. Chop the leeks lengthwise, rinse all the sand and shred it finely. Peel and finely chop the garlic.
2 Fry all in butter in a heavy saucepan without color. Add the broth, stirring, and bring to a boil. Lower the heat and let the soup simmer with the lid on 30 minutes. Stir from time to time if properly – right down to the pot bottom.
3 Add the cream, stir and simmer for another in 10 minutes. Mix optionally soup. Season with salt and pepper.
Also did croutons for soup but a baguette is just as good.
Fish and Chips
You do:
- 600-800 g pike (or cod)
- salt
- vitpeppar
- 1 l frityrolja
Frityrsmet:
- 3 cups flour
- 2 tsk majsstärkelse
- 2 teaspoon baking powder
- 2 dl light beer
- 0,5 lemon, juice
- salt
- pepper
Mayonnaise:
- 3 yolks
- 2 tsp mustard
- salt
- pepper
- lemon, just for a while
- 4-5 dl cooking oil
Remouladsås:
- 120 g mixed pickles
- 4 dl of mayonnaise
- salt
- pepper
options remoulade:
- Completed remoulade on tube
- 3-4 dl of mayonnaise
- A chopped tart apple
- A little curry spice taste
- Salt and pepper
Servering:
- French fries, fried
- Green Peas, kokta
- 4 lemon wedges
Fillet of beef with pepper sauce
Pepper sauce
- 2 tablespoon white peppercorns
- 1 schalottenlök, finely chopped
- 0,5 tablespoons green pepper
- 0,5 msk tarragon, finely chopped
- olja
- 3 cups veal stock, reduced and homemade , (or diluted from concentrated)
- 1 dl red wine
- 2 msk cognac
- 2 cup cream
Beef
- 1 kg beef (i 4 bitar)
- roasted white pepper (mortlad after roasting ) rolling the meat in.
Do this:
- Roast the pepper in the oven at 150 degrees in 10 min or in a hot, torr panna, shock then coarsely in a mortar.
- Schalottenlöken milling, green pepper, Estragon and a bit of the roasted vitpepparen.
- I SLA lite Olja, turn the veal stock, red wine, konjac. OBS! If using concentrated fund the bottle, you have to dilute it according to the package so that you get 3 dl buljong.
- Let simmer for about 10 mine. Then turn in the cream and cook further for about 10 mine.
- Roll the edges of the fillet pieces of pepper and fry the meat.
- Serve with pepper sauce.