http://www.havstoviken.se/wp-content/uploads/2020/02/img_2424.movNice with Sauna, my one thermometer shows that it is really hot in the sauna
http://www.havstoviken.se/wp-content/uploads/2020/02/e8b3f990-cbfb-474e-b343-e2bcf72f371b-3177-00000144752e2fbb.movIngredients:
Do this:
1. Boil the water and add to the meat, salt and skim meat.
2. Add the spices and the onion into wedges. one or 2 vegetable stock cubes can seasoning soup further.
3. Let everything cook slowly until meat is tender, about 1,5 hours.
4. Peel the vegetables and cut into cubes or slices. Fun and slice the leeks.
5. Take the meat,,sv,shred the bacon,,sv,Chop onions,,sv,chilli and ginger finely and fry in the pan,,sv,so that it gets some color,,sv,Return the meat and turn on the crushed tomatoes,,sv,beer and broth,,sv,Add the honey,,sv,vinegar and spices and let the meat simmer slowly,,sv,Core and share the peppers into large pieces,,sv,Add into the pot and cook an additional 1-2 hours or until the meat feels really tender,,sv,Season to taste and serve with chilli creamed corn,,sv,Black bönröra and bread,,sv, sila appearance, and cook the vegetable screened in in about clouds 10 minutes.
6. Add the potatoes also boil 10 min, and then the leeks and boil then further 5 minutes.
7. Dice the meat during the time and put it down in the soup again, further taste of salt and pepper.
Ingredients for 4 portions
Potato pancake
Lingonberries
Do this:
1. Fry the bacon in a frying pan and then let stand over low heat. Save the lard for frying of potato pancakes are.
2. Skala the potato.
3. Whisk together flour, salt and a little of the milk to a smooth paste in a bowl.
4. Whisk in the remaining milk and the egg. Grate potatoes coarsely directly into the egg mixture and stir.
5. Fry a little butter in the frying pan with fläskflottet and then in a little batter. Calculate approximately 1/2 dl smet per raggmunk.
6. Spread each potato pancakes with a spatula and fry them on medium heat for one minute on each side so that they become golden brown.
Lingonberries: Add the berries in water and remove the debris that floats. Put them in a bowl and add the sugar. Stir until the berries are mushy and the sugar is dissolved.