Put sous vide on 90 gr C
The potatoes should “run” i 75 min ie 1 h and 15 mine
Do this:
15-20 pieces will be.
25 g yeast
5 ml cold milk (3% fat content)
1 tbsp runny honey
1 dl neutral oil (raps-, sunflower- or cooking oil)
14 cups flour
1 teaspoon salt
125 g soft, softened butter
1 eggs, 1 splash of water and a pinch of salt brushing frallorna with
1 dl poppy seeds to decorate with
Do this:
Crumble the yeast into a bowl and dissolve in the cold milk.
Tillsätt honung, oil and half the flour.
Knead together to form a sticky dough until you have the salt and a little flour at a time with continued kneading.
For really good rolls, you want a sticky but still manageable dough. The dough is kneaded need at least 10 minutes with machine.
Wrap the bowl and let the dough rise until doubled in size about 1 hour at room temperature
Lightly flour your pastry board slightly and roll out the dough into a rectangle measuring 40 × 20 cm. Spread the room warm butter over the dough in an even layer.
Make a treslag by folding in towards the middle of the short side 2/3 and then fold over the piece that is left.
Roll out the dough into 40 × 20 again, and then do one of treslag. Roll out dough to a rectangle again with dimensions of 40 × 20 cm.
Cut the dough in three lengths by a pizza-slicer or sharp knife to divide each length to about 4-5 cm wide rectangles.
Add the breads on baking trays with baking paper with generous space between each roll cover with a kitchen towel and wrap so that it seals tightly.
Let stand in the refrigerator to rise for at least 6 hours but preferably overnight. The longer the fermentation, the tastier get them.
Preheat the oven to 225 grader (over- and during the heat).
Develop frallorna about 30 My before you will bake them and brush with a whipped mixture of egg, water and salt. Cover each frallas surface with poppy seeds.
Set in a deep plate at the bottom of the oven, and when the oven is hot, and you set the plate with the bread you throw in a little glass of water in the plate during the loaves so you get a wonderfully fine and good crust on smörfrallorna.
Frallorna Bake in middle of oven for about 15 minutes or until they get a nice golden brown color.
meringue Base
4 äggvitor
2 cup granulated sugar
1 tablespoons cornstarch
1 tsp vinegar 12 %
lemon curd
3 lemons
as 4 cup granulated sugar
150 g butter
6 eggs
Water
Garnering
3 cup cream, whipped
fresh berries (jordgubbar, raspberries, blueberries)
mandel, flagad, roasted Mande
Do this
1. meringue Base
Preheat the oven to 140 grader. Beat egg whites to quite rigid foams.
Add the cake bottom of a barrel, wide on a layer lemon curd and then whipped cream.
Garnish with the fancy small berries. voila!
Preheat oven to 160 grader, hot air.
400 gr spaghetti of good quality
300 gr shrimp, peeled (as 1 kg oskalade).
1 dl good oil
3 minced garlic cloves
1 fresh, Sliced red chillies
200 gr miniplommontomater
1/2 teaspoon salt
black pepper
1/2 lemon, Grated zest and juice
70 gr rucolasallad
100 gr parmesanost
How to use
1. Boil pasta in salted of water two minutes shorter than the label on the container.
2. Meanwhile, the pasta is cooking, heat the olive oil in a large frying pan. Fry the garlic and chilli until the garlic is soft but does not take color.
3. Add the tomatoes and cook for a few minutes until the tomatoes are wrinkled.
4. Add salt and pepper. Add the lemon juice and lemon zest (only the yellow) and remove from heat.
5. When the pasta cooked course, turn the pasta water and add the spaghetti to the pan. Mix well.
6. Add the shrimp, rocket and possibly more lemon zest, salt and pepper.
7. Stir well and serve immediately with any with parmesan cheese.
http://www.havstoviken.se/wp-content/uploads/2020/02/img_2424.movNice with Sauna, my one thermometer shows that it is really hot in the sauna
Ingredients:
Do this:
1. Boil the water and add to the meat, salt and skim meat.
2. Add the spices and the onion into wedges. one or 2 vegetable stock cubes can seasoning soup further.
3. Let everything cook slowly until meat is tender, about 1,5 hours.
4. Peel the vegetables and cut into cubes or slices. Fun and slice the leeks.
5. Take the meat,,sv,shred the bacon,,sv,Chop onions,,sv,chilli and ginger finely and fry in the pan,,sv,so that it gets some color,,sv,Return the meat and turn on the crushed tomatoes,,sv,beer and broth,,sv,Add the honey,,sv,vinegar and spices and let the meat simmer slowly,,sv,Core and share the peppers into large pieces,,sv,Add into the pot and cook an additional 1-2 hours or until the meat feels really tender,,sv,Season to taste and serve with chilli creamed corn,,sv,Black bönröra and bread,,sv, sila appearance, and cook the vegetable screened in in about clouds 10 minutes.
6. Add the potatoes also boil 10 min, and then the leeks and boil then further 5 minutes.
7. Dice the meat during the time and put it down in the soup again, further taste of salt and pepper.
Ingredients for 4 portions
Potato pancake
Lingonberries
Do this:
1. Fry the bacon in a frying pan and then let stand over low heat. Save the lard for frying of potato pancakes are.
2. Skala the potato.
3. Whisk together flour, salt and a little of the milk to a smooth paste in a bowl.
4. Whisk in the remaining milk and the egg. Grate potatoes coarsely directly into the egg mixture and stir.
5. Fry a little butter in the frying pan with fläskflottet and then in a little batter. Calculate approximately 1/2 dl smet per raggmunk.
6. Spread each potato pancakes with a spatula and fry them on medium heat for one minute on each side so that they become golden brown.
Lingonberries: Add the berries in water and remove the debris that floats. Put them in a bowl and add the sugar. Stir until the berries are mushy and the sugar is dissolved.