Monthly Archives: March 2020

Indonesinsk Currygryta

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You do:

spices Pasta

  • 5 schalottenlökar, Peeled and cut rough
  • 4 cm fresh ginger, peeled and rough-cut
  • 5 garlic clove, peeled
  • 3-10 Rhoda chilifrukter, in pieces (depending on how strong you want your curry)
  • 3 tablespoons neutral rapeseed oil

Stew

  • 1 kg chuck, in bits munsstora
  • 0,5 teaspoon ground cloves
  • 1 teaspoon ground cardamom
  • 1,5 teaspoon ground coriander
  • 800 ml coconut milk (or coconut cream)
  • 3 star anise
  • 1 kanelstång
  • 3 lemongrass, beaten and rough-cut
  • 1 lime, juice
  • 1,5 cup shredded coconut, roasted
  • salt
  • pepper
  • rapeseed oil, for frying

Servering

  • jasminris, boiled
  • 1 pot fresh coriander, chopped

Do this:

  1. Pasta
    Add all the ingredients for the paste in a blender and run a smooth paste.
  2. Prime ribs
    Brown the meat over high heat around until it got a little color. Then put on a plate and set aside.
  3. Pour a little more oil to the pan and cook the pasta in a minute with cloves, cardamom and coriander. Pour in coconut milk
  4. Add the star anise, kanelstång, lemongrass, squeezed lime juice and grated coconut. Save any little grated coconut to serve.
  5. Return the meat to the pan and simmer over medium heat for 1,5-2 hours. Pour possibly more water during the boiling time of the pot tend to boil dry.
  6. Remove the cover last 30 minuterna. The meat should be very tender and almost falling apart. Season with salt and pepper.
  7. Servering
    Serve your rendanggryta with piping hot jasmine rice and sprinkle with a little cilantro, chili and possibly more coconut.

peanut butter granila

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Recipes from the book world's easiest vegomat, Sofia von Porat, Tukan publishers.
1 portion of the recipe will be about 1,5 liters of granola.

Ingredients
9 dl oatmeal
2 tsk kanel
2 dl peanut butter, creamy
1.5 dl agavesirap
1 teaspoon vanilla extract
1 ml raisins
2 dl cranberries

Do this
Preheat the oven to 160 grader.

Mix oatmeal and cinnamon in a bowl.

Heat the peanut butter and agave syrup in a saucepan and stir until melted together, add the vanilla extract and stir.

Pour the mixture into oats, add raisins and cranberries and mix around until the oats are covered.

Work with hands until mixture clumps together.

Spread granolan a bakpappersklädd plate in clusters of any size and bake in the oven 10 minutes.

Remove the plate, turning on granolan with a spatula and put back into the oven for another 10-15 minutes until all the color is granola.

Allow to cool (and stiffen) completely on plate.

Hollandaisesås

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Ingredients
300 g butter
2 yolks
2,5 tbsp lemon, saft
1 tbsp water
1 krm salt
0,5 pinches cayenne pepper

Do this:
Melt the butter and keep the temperature at about 50 grader.

Mix the egg yolks and lemon juice in a saucepan.

Beat vigorously until the mixture thickens and has a temperature of about 50 grader.

Carefully fold in the melted butter, dropwise at first and then in a fine mist,. If the sauce is getting too thick, you can add a few drops of warm water.

Then just continue to add the melted butter gently.

The sauce is ready when traces whisk remaining seconds. Season with salt and a little cayenne pepper.