Here's how to make a really simple and good variant with BOB JUST BEAR & fruit, whipped cream and strawberries.

You do

meringue Bottoms

• 8 äggvitor
• 4 cup granulated sugar
• 2 tablespoons cornstarch
• 2 tsp vinegar 12 %

Servering

• 1 jar BOB ONLY BEAR & Fruit Strawberry
• 5 cup heavy cream
• 1 l strawberries, Partial
• 1 bunch of fresh lemon balm (or fresh mint)

Do this

1. Preheat the oven to 140 grader.
2. Beat the egg whites to a hard foam. Stir in the sugar and whisk the meringue until it is glossy and spicy. Then whisk down the corn and vinegar.
3. Spread the meringue on two coated plates and shape into circles. Bake in 1 h 15 minutes and then turn off the heat. Leave the pavlov to stay in the oven for a few hours or overnight.
4. Spread out half the jar BOB ONLY BEAR & Fruit on one meringue bottom. Whip the cream fluffy and spread half over the jam.
5. Put on the other bottom. Add one to stock BOB JUST BEAR & Fruit and cream on top. Top with strawberries and some lemon balm.