chicken wings
- In kg of chicken wings
- Salt, pepper
- Smoked paprika powder
- Wheat flour
- cooking oil
Strong sauce
- 10 pcs red pepper (Spanish pepper)
- 2 cloves of garlic
- In dl brown brown sugar
- 1 cups water
- 1 dl apple cider vinegar
- Salt
- 25 gr butter
Dipping
- 200 gr blåmögelost
- 2 dl fresh cream
- 1 tablespoons vitvinsvinäger
- Salt
Serve celery to the dip
Do this:
- Divide the wings with a knife in the natural cut that is on the wings.
- Season with paprika powder, salt and pepper
- Sift the flour over the wings
- Fry in 180 grader, a few at a time
- Squeeze blue cheese with a fork and mix in the creme fraîches and vinegar in a bowl. Salt a little
- Fry the bell pepper on medium heat in a large frying pan so it gets a little color.
- Put in the garlic cloves (that you have lost).
- Pour in the water, apple cider vinegar and brown sugar in the frying pan.
- Let simmer for a few minutes on low heat.
- Take everything from the frying pan and pour / put in a blender and include the butter and a little salt.
- Run everything into a smooth sauce in the blender.
- Pour the sauce back into the frying pan and the fried chicken wings and mount the wings in the sauce so that the sauce covers the wings.
- Serve with the dipped bleach celery sticks.