GAHKKU - SAMI GLADCAKE

Ingredients:

25 grams yeast
5 cups water
50 grams of melted butter
1 dl light syrup
1 teaspoon salt
13 cups flour

Do this:

Make the dough like a regular leavening dough. Work it in machine approx. 5 mine (longer if you do it by hand).

Let the dough rise under a baking sheet for approx 30-40 minutes.

Divide the dough into 16 parts and roll out each part into a round.

Roll it quite thinly as it becomes thicker when baking.

Finish by running a rolling pin over each cake before baking.

Bake in a dry frying pan on the stove for a few minutes on each side. When small bubbles have formed on the top, it is ready to be turned.

Wrap the finished breads in a baking sheet and let them cool.

Freeze the loaves and bring them out as you need.

Ingredients:

1 l milk

50g melted butter

2 pkg and St.

1 msk salt

2 tablespoons anise

2 tablespoons crushed fennel

½ bottle (325g) light bread syrup

1,25 the (750g)flour

1,25 (700-750g)rye sieve

Do this:

Melt the butter and mix in the milk, heat to 37º.

Dissolve the yeast in the dough liquid.

Pour in the syrup, bread spices, salt and most of the flour in the dough liquid and run in a baking machine in 5-10 mine, check that the dough begins to drop the edge of the dough bowl.

Let the dough rise 30 mine.

Bake out into round cakes approx: 2 thick, use a regular rolling pin and then a rolling pin,

Post 2 pcs bread cakes on each plate lined with parchment paper.

Blir ca:36-40 st cakes

Let ferment on a plate 10 mine.

Bake in the middle of the oven for approx: 3-4 min i 275º, the cakes should be light brown.