• Preparation: 15 mine
• Cooking: 5 mine
• Ready: 20 mine

Ingredients:

• 100-150 gram avrunnen anchovy filet, a jar
• 4 hard-boiled eggs, chopped
• 3 tablespoons dill, finely chopped.
• 0,5 rödlök
• 2 tablespoons chives, finely chopped
• 2 tablespoons unsmoked caviar, Ejders
• 2 raw egg yolks
• 1/2 dl creme fraiche or lightly whipped cream
• 2 tablespoons mayonnaise

Cooking:

1. Boil the eggs hard approx 8 minutes cooking time.
2. Pour off the anchovies – feel free to save some of the spade if you want to dilute the mixture then. Chop and dice the anchovies, chop dill and finely chop red onion. Put in a bowl. Save some dill for garnish.
3. Cool and peel the eggs. Chop them or cut into small cubes and add to the bowl. Also stir in egg yolks and stir together.
4. Mix in chopped chives, caviar, creme fraiche / cream and mayonnaise. Dilute if necessary. with a bit of the anchovy layer if you want the old man's mess looser and more salty and tasty. Can also be tasted with a little white pepper if you want.
5. Here you can prepare the mixture and store in the fridge.
6. Garnish when serving with more finely chopped dill and possibly. more chives and red onions if you want.