Sillinläggning, tradiotinell

Ingredients:

  • Diluted herring fillets
  • 3-2-1-lag ie 3 cups water, 2 dl sugar and 1 dl vinegar (12%)
  • 1 st morot
  • ⅓ yellow onion
  • ½ red onion
  • 5 st Clove nails
  • ½ tsp white peppercorns
  • 2 teaspoon allspice grains
  • 1-2 Each bay leaves
  1. Heat water in a saucepan, add sugar and vinegar until all the sugar has been mixed with the water
  2. Let the law cool down
  3. Put on a jar a week 100 gr C i ca 10-15 mine (for disinfection)
  4. Slant the carrots
  5. Chop onions or make “boats” of the onion
  6. Wrap herring, onions, bay leaves and spices in the jar
  7. Pour the law into the jar over everything
  8. Leave in the fridge 1-2 days before serving

Gubbröra Sundqvist´s style

You do:

  • 4 st jars of anchovies
  • 2 st yellow Close
  • 6-7 eggs
  • 3 dl whipped whipped cream
  • 3 tablespoons mayonnaise
  • 1 bunch of dill
  • White pepper

Do this:

  1. Boil the eggs in 8 mine and let cool
  2. Chop the eggs into small pieces
  3. Whip the cream hard in a bowl (the cream should not be whipped)
  4. Add the mayonnaise to the cream
  5. Down with anchovies and the chopped eggs in the bowl
  6. Pour in a little anchovy spatula to taste
  7. Chop dill (for both the mess and garnish)
  8. Disassemble the dill into the mixture
  9. Season if necessary with a little salt and white pepper
  10. Wait for serving and garnish with fresh dill