Pasta Carbonara Penne

You do:

  • 400 gr pens
  • 160 gr diced pancetta
  • 1 clove of garlic
  • 1 eggs
  • 3 yolks
  • Parmesan, as 1 dl grated on the fine side
  • Pecorino, as 1 dl grated on the fine side
  • Black Pepper
  • A little olive oil

Do this:

  1. Mix cheese and eggs and whisk to a sauce, pour in a little black pepper to taste
  2. Put the pancetta in a cold frying pan and let the fat render, ie melt on medium heat
  3. Remove the fat, pour it into a glass and let it cool a bit and then pour it into the sauce
  4. Pour a little pasta water into the sauce
  5. Turn off the stove and mount the pasta in the pancetta ( in the frying pan with pancetta)
  6. Pour in some pasta water and stir / toss for a minute
  7. Mount the sauce in the pasta / pancetta
  8. Mix everything and serve immediately

Pastadeg

You do:

  • 6 gr salt
  • 300 Article 00 flour
  • 2 Each egg
  • 3 egg yolks

Do this:

  1. Weigh eggs and egg yolks and then add water to make it together 185 gr.
  2. Run flour and salt in food processor in 10 seconds so that it mixes
  3. Add the wet ingredients and then run the food processor until it becomes a dough.
  4. Then knead by hand in 10-12 minutes, if it is for a break, add a little oil or water, if it is too loose, add some flour.
  5. Then flour the dough a little and put plastic wrap around the dough and let it rest at least 30 minutes (so gluten is formed) at room temperature.
  6. Divide the dough into 3 parts
  7. Roll out and start running the pasta in the pasta machine, start on lev 0 and drive to lev 6
  8. Cut the pasta into the desired width or make lasagne plates
  9. Boil in salted water for approx 1-2 minutes until the pasta flows = ready