Ingredients for 4 people (4 st sandwiches)

• 4 eggs
• 1 dl majonnäs
• 2 tablespoons dill
• 1 krm salt
• 1 kg of shrimp, with shell
• 4 slices of bread, browser black
• butter
• green lettuce leaves
• cucumber, in thin slices
• A garnish
• 1 bunch of dill
• lemon slices

Do this:

1. Boil the eggs, approximately 8 minutes, preferably with a slightly creamy core left in the middle.
2. Peel and slice the eggs.
3. Mix mayonnaise with finely chopped dill and a pinch of salt.

Homegrown Mayonnaise

• 2 egg yolks
• 1 msk dijonsenap
• 1/2 msk salt
• 2,5 dl rapeseed oil
• White pepper
• Tabasco

Make the mayonnaise like this:

1. Whisk egg yolks, dijonsenap, white wine vinegar and salt, the amount of salt is a bit difficult when salting
2. Drizzle in the oil to begin with while whisking. As it thickens, you can increase the rate with the oil.
3. Whisk until the mayonnaise is really thick, then it fits well in dressings (can always be diluted with a little water if you want it looser).
4. Taste with a few drops of tabasco, salta ev. more and also have in white pepper.