• 250g melted butter approx 80 gr hot
• salt
• 1 eggs
• 1 lemon wedge
• 5-6 drops tabasco
• 4-5 Drizzle Worcester Sauce
• 1 tsp tarragon leaves in vinegar (just the liquid)
• Chopped parsley
• Chopped tarragon leaf (from the can or fresh)

Do this:

• Melt the butter until approx 70 , 80 gr
• Hand-mix and add eggs, salt, lemon, tabasco, worcester sauce and the tarragon mixture liquid in vinegar
• Mix at least 25 sekunder
• Carefully add the butter in a stream until it thickens
• Season with tarragon, salt and parsley