200 gr room temperature butter
1 Kruka persilja
1 pot tarragon
A few sprigs of thyme
A few sprigs of rosemary
1 green jalapeno
1 clove of garlic
1 tbsp dijon mustard
1 tsk currypulver
4-5 anchovies
2 tbsp capers
A few drops of white vinegar
Do this
Put everything except butter in a food processor and mix everything
Add the butter and continue mixing until a smooth mixture
Place in the fridge for a couple of hours before serving
Keeps in the fridge 3-4 day.