¼ part package yeast

640 gr water 6,5 dl)

18 gr salt (3 tsk)

840 gr wheat flour (14 dl)

Mix everything together, should not be kneaded.

After 20 mine, dra degen fr 4 hold. Do this procedure 3 there is gr dvs 20 mine (until Tim).

Preheat the oven to 230 gr and insert a cast iron pot with a lid 30 mine)

Pour the dough into the cast iron pot with the seam facing down. Put the lid on and into the oven 30 min.

After 30 mine, remove the lid and let it bake for more 15 mine without lid.

Take out and let the bread rest 1 hour.