Author Archives: Sunkans links

Choclate cake

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Ingredients

150 g butter

3 cup sugar

1 dl cocoa

2 teaspoon vanilla

2 eggs

2 dl flour

breadcrumbs

Do this:

  1. Preheat the oven to 175 degrees hot air. If the hot air is used, Raise to 200 grader.
  2. Melt the butter and let it cool. Stir in cocoa, vanilla sugar and sugar. Add one egg at a time. Finish with flour.
  3. Grease and a mold SPRINKLE WITH CRUMBS, preferably with detachable edge. Pour kladdkakssmeten.
  4. Bake your chocolate cake in the bottom of the oven in 8-20 minutes depending on how sticky chocolate cake you want. The time can vary greatly from oven to oven
  5. Enjoy your delicious chocolate cake with cream or ice cream.

Marble cake with Chokladfufge

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Ingredients

10 bitar
  • 3 eggs
  • 2 1 /2 caster sugar
  • 1 teaspoon vanilla
  • 50 g butter
  • 1 cups milk
  • 3 1 /2 plain flour
  • 2 teaspoon baking powder
  • 1 nypa salt
  • 2 msk kakao
  • butter and breadcrumbs to form

chocolate Fudge

  • 1 1 /2 dl cream
  • 75 g butter
  • 1 dl brown sugar
  • 75 g mörk choklad, 70 %

Do this:

Set oven to 175gr.
whisk eggs, granulated sugar and vanilla sugar and white and really puffy.

  1. Melt the butter and stir in the milk, mixing it with the egg mixture.
  2. Mix flour, baking powder and salt and fold gently into the dough. Pour half of the cake mixture into a greased and floured form. Mix cocoa in the rest of the batter and pour it over the light in the form.
  3. Pull with a fork or spoon the batter to the cake for a marbled appearance.
  4. Bake in middle of oven for about 30 minutes. Try using a stick, it should not be sticky.
  5. Boil while the cream, butter and brown sugar and simmer for a few minutes on medium heat. Drawing from the heat. Chop the chocolate, mix it down and stir until melted.
  6. Remove the cake and let cool slightly. Hindrance since it onto a plate or cake stand and pour the fudge. Refrigerate and allow to solidify.

Aperol Spritz

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Ingredients (1 drink):

9 cl prosecco (moussernade wine)

6 cl Aperol

3 cl sodavatten

is

A garnish:

An orange clove or thin slices of the shell (zest)

So do you have a Aperol Spritz

1. Fill the glass with ice, Please a traditional wine glass.

2. Pour your bubble, aperol and soda. Rör om försiktigt.

3. Garnish with a slice of orange.

chocolate ice cream

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4 portions

1 dl dark cocoa

½ cup chopped walnuts

½ cup coarsely chopped dark chocolate

1 ml chopped marshmallows.

3 cup cream

2 cups milk

3 yolks

1 ½ cup sugar

How to use

40 minutes

Heat the cream and milk. Allow to cool. Whisk in cocoa powder.

Beat the sugar and egg yolks porous. Pour gräddmjölken and egg mixture into ice cream maker. Drive to a porous glass.

Carefully turn the chopped walnuts, chopped dark chocolate and chopped marshmallows. Freezing in either glass machine or in the freezer