Author Archives: Sunkans links

Grundrecept Hamburgese the House

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4 portions
375 gr chuck
150 gr bringa
75 gr add
salt and pepper
8 discs American cheddar

1. Post kvarnmuntycket in the freezer well before grinding.
2. 80/20 fat is good if you achieve. Remove fat if too much, add suet if too little.
3. Cut stew beef into approximately 2*2 cm
4. Mix the meat and fat well in a bowl (if you separate it to check 80/20) and into the freezer until the pieces become a little stiff, not frozen.
5. Grind all the meat and stir gently to mix more.
6. Grind the mince a second time and collect gently together the mince in a bowl
7. Share in 4 aliquots. Each high should weigh 150 gr.
8. Shape gently each pile into a ball with your hands. Work quickly so the fat does not melt in your hands.
9. Add burgarbollarna on baking paper on an ink / cutting board and set in the fridge.
10. Heat the pan to really hot. Note! No frying fat in the pan.
11. Add in minced meat balls and fry a few seconds. Turn then the balls so that a light crackling formed on the top surface.
12. Press or smascha them with a steak weight or biffbankare until almost completely flat, as 1,5 cm. Salt and pepper
13. Fry on high heat in 2-3 minutes.
14. Carefully scrape off the burger from pan with spatula and flip the steak without the crispy surface falls off. Salt and pepper.
15. Fry other side 2-3 minutes until nice browned and slightly pink inside. Post 2 slices of cheese on each burger.

Share meanwhile bread and butter up your insides and toast in a frying pan next to. Rust even outsides.
Lift off the burgers and add in roasted bread.

Grymma pommes frites

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4 portions
4 bakpotatisar (as 1,5 kg)
2 liters
2 tablespoons vitvinsvinäger
Peanut oil for deep frying
Sea salt

1. Slice potatoes into ½ to 1 cm thick slices and then cut the potatoes into ½ to 1 cm thick rods.
2. Soak at least 1 hour.
3. Place potatoes in a saucepan with 2 l of water and 2 tablespoons vinegar.
4. Wooden 5-10 minutes until the potatoes soften, Drain and dry the potatoes a few minutes on a kitchen towel.
5. Fill a pot with peanut oil and heat to 135 gr.
6. Fritera 6-7 min without potatoes may color.
7. Frying smaller batches.
8. Dry the fries on paper towels least 30 mine.
9. Fritera 3 min på 180 degrees until potatoes are golden brown.
10. Serve immediately with a little sea salt.

Homemade burger with awesome accessories

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Hemmalda hamburgare

8 st

800 g chuck
150 smoked bacon
butter and canola oil

Trim off the membranes from högreven and cut into pieces.
Cut away the rind of bacon and cut into pieces.
Add all the meat in a bag and put in the freezer in less then 20 minutes.
Assemble the meat grinder on a household assistant and put a bowl under.
Take the meat out of the freezer and grind it.
Shape the eight flat burgers and fry in butter and canola oil in a hot frying pan or grill.

Caramelized onions

2 large yellow onions
butter and canola oil
1 tsp sugar
1/2 teaspoon salt
1/2 cups water

Slice the onion and fry golden brown in butter and canola oil with the sugar and salt.
Add the water and cook into the onions on low heat.

Deep-fried French fries

4 portions

6 large floury potatoes
1/2 liter rapsolja
salt

Peel the potatoes and cut into sticks.
Heat the canola oil in a pot.
Have a pot lid handy in case the oil should happen to catch fire.
Spend some potatoes at a time and fry until lightly color.
Then take it up with a slotted spoon and drain on paper towels.
When all potatoes förfriterats, the fried a second time and then it will get golden brown color.
When it has let it drain on paper towels.
Season with salt and serve immediately rather.

Flippin’ Burgers hamburgerbröd

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11 st á 70 gr

20 grams yeast
2,5 cup whole milk
425 gram vetemjöl special
12,5 grams granulated sugar
7,5 gram salt
25 gram honung
37,5 gram rapsolja

Brushing:
1 eggs
1 nypa salt
1 splash of water

Do this:
Dissolve yeast in milk in the household assistant Bowl.
Weigh flour, salt, milk sugar, honey and canola oil, and pour it into the bowl with the yeast mixture.
Knåda degenerations in fellow computer speed in about 12 minutes.
Put lid or plastic wrap on the bowl and let rise in 30 – 60 minutes.
The dough should double in size.

Put oven on 40 g and divide the dough in the meantime 11 equal parts
Rundriv, round smooth ball, dough by hand on a floured surface , each piece should weigh ca.70 grams.
Roll into balls and then place them on a buttered plate. Plate since the buns with palm.
Turn off the oven and fill a plate with lukewarm water and place on bottom of oven. Set the plates with the loaves in the oven and let rise for about 60 – 80 minutes until doubled in size.

Preheat the oven to 230 grader.
Beat eggs, salt and water with a fork.
Brush hamburger bread, place in oven, Reduce heat to 215 degrees and bake them in 6 – 8 minutes until golden brown.
Each bread should be about 9 cm in diameter when the clear.

Share premium: Insert an oven thermometer in one of them after a few minutes, when the thermometer reaches 93 degrees is the actual.

Pepper sauce

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Ingredients
2 tablespoon whole white pepper
0.5 tablespoons green pepper
1 st schalottenlök (peeled, finely chopped)
0.5 tablespoons finely chopped Estragon
2 tablespoons brandy
1 dl rödvin
2 cup cream
3 dl reducerad, hemgjord veal stock (or diluted from concentrated) )

Do this
Roast the pepper in the oven at 150 degrees in 10 min or in a hot, torr panna, shock then coarsely in a mortar.
Schalottenlöken milling, green pepper, Estragon and a bit of the roasted vitpepparen.
I SLA lite Olja, turn the veal stock, red wine, konjac.
OBS! If using concentrated fund the bottle, you have to dilute it according to the package so that you get 3 dl buljong.

Tommy Myllymäkis perfect guacamole

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…an avocado mess that is good as a dip for nachos.

1 bowl

Ingredients:
0,5 chili, stoned
0,5 tomatoes
2 avocado
2 tsp freshly squeezed lime juice
1 clove of garlic
3/4 teaspoon salt
2 tablespoons olive oil
Chopped cilantro to taste
Black Pepper
Nachos for serving

Do this:
1. Finely chop the chilli and seed tomatoes.
2. Core and scoop out the avocados and chop them.
3. Add the lime juice and chilli in a bowl with avocado and tomatoes.
4. Stir.
5. Tear down the garlic and season with salt and black pepper.
6. Chop the coriander finely, mix in to taste and mix around the guacamole with olive oil.

Enjoy!

Homemade Bun

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Hamburgerbröd
ger ca 10 bread

2,5 cups water
0,5 cups milk
1/4 pkg and St.
2 tablespoons granulated sugar
2 teaspoon salt
1 medium egg
40 g butter (as 2 tbsp)
525 g strong bread flour or flour manitoba (as 8,5 dl)

Do this:
1) Melt the butter, fold into water, milk and heat to 37 grader.
2) Crumble the yeast in the liquid and stir until dissolved.
3) Beat the egg.
4) Take the household assistant and mix the dry ingredients in a bowl. Add the yeast liquid and the beaten egg.
5) Let knead for about 10 minutes with dough mixer. Double the time if you run manually.
6) Cover the bowl with plastic wrap and prover to double size (as 1-2 t)
7) Take out the dough and divide into 10 bitar. Shape into buns, Place on a baking sheet and flatten slightly with your hand.
8) Cover with a kitchen towel and let rise until double in size (as 1-2 t)
9) Brush with an egg yolk
10) Bake on 200 degrees in approximately 13-15 minutes or until golden brown.
11) Allow the loaves to cool slightly and then add the hamburger bread in a plastic bag so they become really soft.

The breads freeze well.

Buffalo Chicken Burgers with Blue Cheese Mayo

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Serves: 4 // Prep time: 20 minutes | Grilling time: 8 to 10 minutes

INGREDIENTS

MAYO

⅓ cup mayonnaise
⅓ cup crumbled blue cheese
2 teaspoons cider vinegar
1 teaspoon hot pepper sauce
½ rib celery, cut crosswise into thin slices
PATTIES

1-¼ pounds ground chicken, preferably thigh meat
½ cup panko bread crumbs
3 tablespoons hot pepper sauce
2 tablespoons finely chopped fresh chives
½ teaspoon kosher salt
Extra-virgin olive oil
4 hamburger buns, split
4 large leaves iceberg lettuce, thinly sliced
INSTRUCTIONS

Combine the mayo ingredients, except the celery, and mash well with a fork. Stir in the celery. Cover and refrigerate until ready to use.

Mix the patty ingredients, and then gently form four patties of equal size, each about 1 inch thick. With your thumb or the back of a spoon, make a shallow indentation about 1 inch wide in the center of the patties to prevent them from forming a dome as they cook. Refrigerate the patties until ready to grill.

Prepare the grill for direct cooking over medium heat (350° to 450 ° F).

Brush the patties with oil, and then grill over direct medium heat, with the lid closed, until fully cooked (165°F), 8 to 10 minutes, turning once. During the last 30 seconds to 1 minute of grilling time, toast the buns, cut side down, over direct heat.

Spread the cut side of each bun with the blue cheese mayo, and then top with lettuce and a patty. Serve warm.

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Last race results from Belgium (Spa)

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Pos Driver Team Time/Retired Pts
1 Lewis Hamilton Mercedes 1:19:10.236 25
2 Nico Rosberg Mercedes +3.1 secs 18
3 Felipe Massa Williams-Mercedes +25.0 secs 15
4 Valtteri Bottas Williams-Mercedes +40.7 secs 12
5 Daniel Ricciardo Red Bull Racing-Renault +50.3 secs 10
6 Sebastian Vettel Red Bull Racing-Renault +59.9 secs 8
7 Sergio Perez Force India-Mercedes +62.5 secs 6
8 Jenson Button McLaren-Mercedes +63.0 secs 4
9 Kimi Räikkönen Ferrari +63.5 secs 2
10 Kevin Magnussen McLaren-Mercedes +66.1 secs 1
11 Daniil Kvyat STR-Renault +71.1 secs
12 Nico Hulkenberg Force India-Mercedes +72.6 secs
13 Jean-Eric Vergne STR-Renault +73.0 secs
14 Pastor Maldonado Lotus-Renault +1 Lap
15 Adrian Sutil Sauber-Ferrari +1 Lap
16 Romain Grosjean Lotus-Renault +1 Lap
17 Kamui Kobayashi Caterham-Renault +1 Lap
18 Jules Bianchi Marussia-Ferrari +1 Lap
19 Marcus Ericsson Caterham-Renault +2 Laps
20 Esteban Gutierrez Sauber-Ferrari +2 Laps
Edit Fernando Alonso Ferrari ERS
Edit Max Chilton Marussia-Ferrari Accident