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Q3 Results Texas F1
1 Nico Rosberg Mercedes 1:36.067
2 Lewis Hamilton Mercedes 1:36.443
3 Valtteri Bottas Williams 1:36.906
4 Felipe Massa Williams 1:37.205
5 Daniel Ricciardo 1:37.244
6 Fernando Alonso Ferrari 1:37.610
7 Jenson Button McLaren 1:37.655
8 For. Magnussen McLaren 1:37.706
9 Kimi Raikkonen Ferrari. 1:37.804
10 Adrian Sutil, Sauber. 1:38.810
11 Pastor Maldonado Lotus 1:38.467
12 Sergio Perez Force India 1:38.554
13 Nothing. Hulkenb. Force India 1:38.598
14 Daniil Kvyat STR. 1:38.699
15 Jean-Eric Vergne STR. 1:39.250
16 Esteban Gutierrez, Sauber 1:39.555
17 Sebastian Vettel Red Bull 1:39.621
18 Romain Grosjean Lotus 1:39.679
US Formula 1 Practice 1 results
Pos No Driver Team Time/Retired
1 44 Lewis Hamilton Mercedes 1:39.941
2 6 Nico Rosberg Mercedes 1:40.233
3 22 Jenson Button McLaren. 1:40.319
4 26 Daniil Kvyat STR. 1:40.88
5 20 Kevin Magnussen McLaren 1:40.987
6 14 Fernando Alonso Ferrari 1:41.065
7 1 Sebastian Vettel Red Bull 1:41.463
8 40 Felipe Nasr Williams. 1:41.545
9 27 Nico Hulkenberg Force India 1:41.722
10 38 Max Verstappen STR 1:41.785
11 19 Felipe Massa Williams 1:41.907
12 7 Kimi Raikkonen, Ferrari 1:41.965
13 13 Pastor Maldonado Lotus 1:42.321
14 99 Adrian Sutil, Sauber. 1:42.333
15 11 Sergio Perez Force India1:42.359
16 21 Esteban Gutierrez, Sauber. 1:42.516
17 3 Daniel Ricciardo Red Bull 1:42.598
18 8 Romain Grosjean Lotus. 1:43.229
Hamburgerdressing original
4 slices of pickled cucumber
1 ¼ dl majonäs
1 msk ketchup
1 msk American yellow Senapes
¼ tsp vitlökspulver
¼ tsk paprikapulver
1 pinch of cayenne pepper
Finely chop the cucumber and mix with other ingredients in a bowl. Whisk the dressing until well mixed and set in the fridge for a while before serving.
Grundrecept Hamburgese the House
4 portions
375 gr chuck
150 gr bringa
75 gr add
salt and pepper
8 discs American cheddar
1. Post kvarnmuntycket in the freezer well before grinding.
2. 80/20 fat is good if you achieve. Remove fat if too much, add suet if too little.
3. Cut stew beef into approximately 2*2 cm
4. Mix the meat and fat well in a bowl (if you separate it to check 80/20) and into the freezer until the pieces become a little stiff, not frozen.
5. Grind all the meat and stir gently to mix more.
6. Grind the mince a second time and collect gently together the mince in a bowl
7. Share in 4 aliquots. Each high should weigh 150 gr.
8. Shape gently each pile into a ball with your hands. Work quickly so the fat does not melt in your hands.
9. Add burgarbollarna on baking paper on an ink / cutting board and set in the fridge.
10. Heat the pan to really hot. Note! No frying fat in the pan.
11. Add in minced meat balls and fry a few seconds. Turn then the balls so that a light crackling formed on the top surface.
12. Press or smascha them with a steak weight or biffbankare until almost completely flat, as 1,5 cm. Salt and pepper
13. Fry on high heat in 2-3 minutes.
14. Carefully scrape off the burger from pan with spatula and flip the steak without the crispy surface falls off. Salt and pepper.
15. Fry other side 2-3 minutes until nice browned and slightly pink inside. Post 2 slices of cheese on each burger.
Share meanwhile bread and butter up your insides and toast in a frying pan next to. Rust even outsides.
Lift off the burgers and add in roasted bread.
Grymma pommes frites
4 portions
4 bakpotatisar (as 1,5 kg)
2 liters
2 tablespoons vitvinsvinäger
Peanut oil for deep frying
Sea salt
1. Slice potatoes into ½ to 1 cm thick slices and then cut the potatoes into ½ to 1 cm thick rods.
2. Soak at least 1 hour.
3. Place potatoes in a saucepan with 2 l of water and 2 tablespoons vinegar.
4. Wooden 5-10 minutes until the potatoes soften, Drain and dry the potatoes a few minutes on a kitchen towel.
5. Fill a pot with peanut oil and heat to 135 gr.
6. Fritera 6-7 min without potatoes may color.
7. Frying smaller batches.
8. Dry the fries on paper towels least 30 mine.
9. Fritera 3 min på 180 degrees until potatoes are golden brown.
10. Serve immediately with a little sea salt.
Homemade burger with awesome accessories
Hemmalda hamburgare
8 st
800 g chuck
150 smoked bacon
butter and canola oil
Trim off the membranes from högreven and cut into pieces.
Cut away the rind of bacon and cut into pieces.
Add all the meat in a bag and put in the freezer in less then 20 minutes.
Assemble the meat grinder on a household assistant and put a bowl under.
Take the meat out of the freezer and grind it.
Shape the eight flat burgers and fry in butter and canola oil in a hot frying pan or grill.
Caramelized onions
2 large yellow onions
butter and canola oil
1 tsp sugar
1/2 teaspoon salt
1/2 cups water
Slice the onion and fry golden brown in butter and canola oil with the sugar and salt.
Add the water and cook into the onions on low heat.
Deep-fried French fries
4 portions
6 large floury potatoes
1/2 liter rapsolja
salt
Peel the potatoes and cut into sticks.
Heat the canola oil in a pot.
Have a pot lid handy in case the oil should happen to catch fire.
Spend some potatoes at a time and fry until lightly color.
Then take it up with a slotted spoon and drain on paper towels.
When all potatoes förfriterats, the fried a second time and then it will get golden brown color.
When it has let it drain on paper towels.
Season with salt and serve immediately rather.
Flippin’ Burgers hamburgerbröd
11 st á 70 gr
20 grams yeast
2,5 cup whole milk
425 gram vetemjöl special
12,5 grams granulated sugar
7,5 gram salt
25 gram honung
37,5 gram rapsolja
Brushing:
1 eggs
1 nypa salt
1 splash of water
Do this:
Dissolve yeast in milk in the household assistant Bowl.
Weigh flour, salt, milk sugar, honey and canola oil, and pour it into the bowl with the yeast mixture.
Knåda degenerations in fellow computer speed in about 12 minutes.
Put lid or plastic wrap on the bowl and let rise in 30 – 60 minutes.
The dough should double in size.
Put oven on 40 g and divide the dough in the meantime 11 equal parts
Rundriv, round smooth ball, dough by hand on a floured surface , each piece should weigh ca.70 grams.
Roll into balls and then place them on a buttered plate. Plate since the buns with palm.
Turn off the oven and fill a plate with lukewarm water and place on bottom of oven. Set the plates with the loaves in the oven and let rise for about 60 – 80 minutes until doubled in size.
Preheat the oven to 230 grader.
Beat eggs, salt and water with a fork.
Brush hamburger bread, place in oven, Reduce heat to 215 degrees and bake them in 6 – 8 minutes until golden brown.
Each bread should be about 9 cm in diameter when the clear.
Share premium: Insert an oven thermometer in one of them after a few minutes, when the thermometer reaches 93 degrees is the actual.
Pepper sauce
Ingredients
2 tablespoon whole white pepper
0.5 tablespoons green pepper
1 st schalottenlök (peeled, finely chopped)
0.5 tablespoons finely chopped Estragon
2 tablespoons brandy
1 dl rödvin
2 cup cream
3 dl reducerad, hemgjord veal stock (or diluted from concentrated) )
Do this
Roast the pepper in the oven at 150 degrees in 10 min or in a hot, torr panna, shock then coarsely in a mortar.
Schalottenlöken milling, green pepper, Estragon and a bit of the roasted vitpepparen.
I SLA lite Olja, turn the veal stock, red wine, konjac.
OBS! If using concentrated fund the bottle, you have to dilute it according to the package so that you get 3 dl buljong.
Tommy Myllymäkis perfect guacamole
…an avocado mess that is good as a dip for nachos.
1 bowl
Ingredients:
0,5 chili, stoned
0,5 tomatoes
2 avocado
2 tsp freshly squeezed lime juice
1 clove of garlic
3/4 teaspoon salt
2 tablespoons olive oil
Chopped cilantro to taste
Black Pepper
Nachos for serving
Do this:
1. Finely chop the chilli and seed tomatoes.
2. Core and scoop out the avocados and chop them.
3. Add the lime juice and chilli in a bowl with avocado and tomatoes.
4. Stir.
5. Tear down the garlic and season with salt and black pepper.
6. Chop the coriander finely, mix in to taste and mix around the guacamole with olive oil.
Enjoy!