A little beauty recipes from home cooking the books at home
It's potluck dishes naturally, no horsemeat ngn nowhere in sight. Cod loin's a big favorite among all the dishes. Majan can always do and let stand for a couple of weeks in the fridge. Fits much .. among others fresh prawns with avocado and a little lime.
Fried salt herring with onion sauce
Fried herring flounder
Cod with horseradish
Mustard / mustard
Hollandaisesås
Remouladesås
Peanut sauce
Mayonnaise
Leilas semlor
1 Kit dough
1 tablespoon cardamom seeds
3cups milk
50 fresh yeast
1 1/2 cup granulated sugar
1/2 teaspoon salt
150 g soft butter
1 organic eggs
11-12 dl flour special
Topping
400 g marzipan
1 dash of milk
8cup heavy cream
Eggs for brushing icing sugar
Homemade almond, 1/2 kg 250 g almonds
2 1/2 cup granulated sugar
1 Kit dough
Interference cardamom seeds finely in a mortar and heat the milk until it is finger lukewarm, 37 grader.
Crumble the yeast into a bowl and dissolve it with milk, granulated sugar, salt, butter and eggs.
Add a little flour at a time and work into a smooth dough. Prover dough in a bowl under a cloth until doubled in 45-60 minutes.
Turn out the dough on a floured table and back out to the desired buns.
Homemade almond
Blanch and peel the almonds.
Mix the almonds to a fine powder in a household mixer.
Add the powdered sugar and mix for 5-7 minutes until it becomes a smooth and warm massa.Semlor
Divide the dough into 18 pieces and shape them into round buns.
Place rolls on baking trays with baking paper with the seam nedår.
Preheat the oven to 200 grader.
Leave to rise in a kitchen towel in 45-60 minutes. Brush the buns with beaten egg and bake them in the middle of the oven for 6-7 minutes.
Allow to cool. Cut off the tops of the buns and scoop out the guts.
Stir guts creamy with grated almond paste and a dash of milk. Fill semla buns with almond paste, pipe the cream over and put on the lid.
Dust with icing sugar.
Number of servings: 4
Ingredients
2 ½ cup flour
½ tsp salt
6 cup whole milk
3 eggs
½ dl clubsoda (or fruit soda)
3 tablespoons butter for frying
Do this
1. Mix flour and salt in a bowl. Pour half of the milk and whisk until smooth.
2. Add the remaining milk and whisk the eggs. You leave the mixture to stand and swell for half an hour.
3. Clubsodan Pour the batter just before frying. Brown the butter in the cake griddle and fry platelets golden brown on both sides.
4. Serve with fresh berries and whipped cream.
Wilma, I and Eva went to Görveln to check on this year's Vikingarännet. We went out on the ice down to the castle and out onto the plowed path. Unfortunately, there had arisen a buzzard in the path a little further away so the track had dragis about a bit and it was not good for us (that would look at all who fought).
It was now far much further out in the lake Mälaren past us but we saw them all as tiny dots in all cases. We would have had our skates with us but we did not. It was instead a lovely winter walk in just over hour on the ice and in the woods at vatnet.
At the bridge gave the castle to hot and coffee. The chef grilled homemade sausages (spiced with fennel) with homemade hot dog bun which was smarrigt to eat outside in the winter cold.
Maybe next year so we go ngn part of the race anyway.
Borrowed from the image below website
A little dance again Mello
Scrumptious bread and pastries at Gateau
is the…gap thus…FRIED-UP pitepalt is life on a stick.
