Ingredients for 4 people (4 st sandwiches)
- 4 eggs
- 1 dl majonnäs
- 2 tablespoons dill
- 1 krm salt
- 1 kg of shrimp, with shell
- 4 slices of bread, browser black
- butter
- green lettuce leaves
- cucumber, in thin slices
- A garnish
- 1 bunch of dill
- lemon slices
Do this:
- Boil the eggs, approximately 8 minutes, preferably with a slightly creamy core left in the middle.
- Peel and slice the eggs.
- Mix mayonnaise with finely chopped dill and a pinch of salt.
Homegrown Mayonnaise
- 2 egg yolks
- 1 msk dijonsenap
- 1/2 msk salt
- 2,5 dl rapeseed oil
- White pepper
- Tabasco
Make the mayonnaise like this:
- Whisk egg yolks, dijonsenap, white wine vinegar and salt, the amount of salt is a bit difficult when salting
- Drizzle in the oil to begin with while whisking. As it thickens, you can increase the rate with the oil.
- Whisk until the mayonnaise is really thick, then it fits well in dressings (can always be diluted with a little water if you want it looser).
- Taste with a few drops of tabasco, salta ev. more and also have in white pepper.
