Category Archives: Summer

Coconut mussels

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4 portions

Never cook mussels long. then they become tough as rubber! The mussels should just open up, when they are ready. This dish is good to do even with vongole or cockles.

YOU NEED

2 network mussels
1 section bacon
4 schalottenlökar
4 garlic cloves
2 tablespoons olive oil
2 bags (1g) saffron
4 kanelstänger
2 cans coconut milk
juice of 1  lime
Sea salt
Black pepper from the mill

WHAT TO DO
  1. Wash the mussels and make sure they are closed. Throw those who closes.
  2. Dice the bacon, peel and chop the onion and garlic finely.
  3. Heat the oil in a pan and fry the bacon.
  4. Add the shallot, garlic, saffron, kanelstänger, salt and pepper and fry in the 1-2 minutes.
  5. Throw in mussels and milling around quickly in the pan
  6. Add the coconut milk and let the clams and simmer and cook, covered, for about 2 minutes.
  7. Squeeze in the lime juice and season, Serve the mussels with grilled country bread.

US Pancakes

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American pancakes 

Servings: 4 pers

Ingredients:

  • 2 1/2 cups flour

  • 2 teaspoon baking powder

  • 2 tablespoons sugar

  • 1 krm salt

  • 2 1/2 cups milk 

  • 2 tablespoons melted butter

  • 1 eggs

  • butter for frying

Do this: 

  1. Mix all dry ingredients in a bowl. Whisk first down milk, then the butter and finally the egg. Beat all until smooth.

  2. Brush a skillet with butter and then out about 1 tablespoon per pancake batter.

  3. Bake about 1 1/2 minutes, until it starts to get a little bubbles on the surface. Turn and bake for about another 1 1/2 minutes. 

  4. serve immediately.

Choclate cake

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Ingredients

150 g butter

3 cup sugar

1 dl cocoa

2 teaspoon vanilla

2 eggs

2 dl flour

breadcrumbs

Do this:

  1. Preheat the oven to 175 degrees hot air. If the hot air is used, Raise to 200 grader.
  2. Melt the butter and let it cool. Stir in cocoa, vanilla sugar and sugar. Add one egg at a time. Finish with flour.
  3. Grease and a mold SPRINKLE WITH CRUMBS, preferably with detachable edge. Pour kladdkakssmeten.
  4. Bake your chocolate cake in the bottom of the oven in 8-20 minutes depending on how sticky chocolate cake you want. The time can vary greatly from oven to oven
  5. Enjoy your delicious chocolate cake with cream or ice cream.

Marble cake with Chokladfufge

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Ingredients

10 bitar
  • 3 eggs
  • 2 1 /2 caster sugar
  • 1 teaspoon vanilla
  • 50 g butter
  • 1 cups milk
  • 3 1 /2 plain flour
  • 2 teaspoon baking powder
  • 1 nypa salt
  • 2 msk kakao
  • butter and breadcrumbs to form

chocolate Fudge

  • 1 1 /2 dl cream
  • 75 g butter
  • 1 dl brown sugar
  • 75 g mörk choklad, 70 %

Do this:

Set oven to 175gr.
whisk eggs, granulated sugar and vanilla sugar and white and really puffy.

  1. Melt the butter and stir in the milk, mixing it with the egg mixture.
  2. Mix flour, baking powder and salt and fold gently into the dough. Pour half of the cake mixture into a greased and floured form. Mix cocoa in the rest of the batter and pour it over the light in the form.
  3. Pull with a fork or spoon the batter to the cake for a marbled appearance.
  4. Bake in middle of oven for about 30 minutes. Try using a stick, it should not be sticky.
  5. Boil while the cream, butter and brown sugar and simmer for a few minutes on medium heat. Drawing from the heat. Chop the chocolate, mix it down and stir until melted.
  6. Remove the cake and let cool slightly. Hindrance since it onto a plate or cake stand and pour the fudge. Refrigerate and allow to solidify.

Aperol Spritz

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Ingredients (1 drink):

9 cl prosecco (moussernade wine)

6 cl Aperol

3 cl sodavatten

is

A garnish:

An orange clove or thin slices of the shell (zest)

So do you have a Aperol Spritz

1. Fill the glass with ice, Please a traditional wine glass.

2. Pour your bubble, aperol and soda. Rör om försiktigt.

3. Garnish with a slice of orange.