Here's how to make a really simple and good variant with BOB JUST BEAR & fruit, whipped cream and strawberries.
You do
meringue Bottoms
- 8 äggvitor
- 4 cup granulated sugar
- 2 tablespoons cornstarch
- 2 tsp vinegar 12 %
Servering
- 1 jar BOB ONLY BEAR & Fruit Strawberry
- 5 cup heavy cream
- 1 l strawberries, Partial
- 1 bunch of fresh lemon balm (or fresh mint)
Do this
- Preheat the oven to 140 grader.
- Beat the egg whites to a hard foam. Stir in the sugar and whisk the meringue until it is glossy and spicy. Then whisk down the corn and vinegar.
- Spread the meringue on two coated plates and shape into circles. Bake in 1 h 15 minutes and then turn off the heat. Leave the pavlov to stay in the oven for a few hours or overnight.
- Spread out half the jar BOB ONLY BEAR & Fruit on one meringue bottom. Whip the cream fluffy and spread half over the jam.
- Put on the other bottom. Add one to stock BOB JUST BEAR & Fruit and cream on top. Top with strawberries and some lemon balm.