4 people

Hamburger:

600-700 g ground beef
salt and pepper
2 msk worcestershiresås, or brandy
olive oil

Hamburgerbröd:

25 g yeast
6 cups water, lukewarm
2 teaspoon salt
13 cups flour
Water, for brushing

Coleslaw:

7 dl cabbage, finstrimlad
1 st morot, riven
1 Each onion, small, finstrimlad
1 dl crème fraiche
0,5 dl majonnäs
2 tablespoons whipping cream
2 tsp French mustard
1 teaspoons of granulated sugar
salt and pepper

HAMBURGER

Add the minced meat in a bowl and add salt and pepper.
Stir in worcestershire sauce or brandy and work together to a smooth mince.
Shape the mince into burgers with hands.
Press hard so that they hold together during cooking.
Rub the burgers with a little oil just before you put them on the grill.
Roast them for 2-3 minutes on each side. They may be a bit pink inside.
Place steaks in homemade hamburger buns and top them with cheese, tomatoes, onions, pickles and lettuce.
Spread with mustard and ketchup possibly. Servera med coleslaw.

HAMBURGERBRÖD

Grind the yeast in a bowl.
Dissolve in the water and add the salt and flour.
Work dough in a food machine for 2-3 minutes (Hand double time) or until it has settled. The dough should be sticky.
Let rise under a cloth in 2 hours.
Preheat the oven to 250 grader.
Divide the dough and shape it into bite-sized rolls (knead not!).
Place the buns on baking sheet covered with parchment paper and let them rise under a cloth for another 10-15 minutes.
Brush with water and bake the loaves in then 5 minutes.
Lower the oven to the 150 grader (open the oven door to reduce heat quickly) and bake the loaves in a further approximately 15 minutes.
Let them cool on a rack without a kitchen towel.

COLESLAW

Mix all ingredients in a bowl. Stir well.
Let coleslaw stand in the refrigerator for a while before serving so the flavors are thoroughly mixed.