Category Archives: Christmas ham

Griller Julskinka

Posted on by
Reply

INGREDIATE

  • 1. 1-2 egg yolks (depending on the size of the eggs)
  • 2. 1 msk dijonsesnap
  • 3. 3 tablespoons coarse, sweet mustard
  • 4. 1 tablespoons brown sugar (bedding)
  • 5. 1 tsp yellow mustard seeds
  • 6. 1/2 teaspoon brown mustard seeds
  • 7. 10 st whole cloves
  • 8. 1 teaspoon allspice.
  • 9. 1/2 to 1 dl breadcrumbs or panko or mix breadcrumbs and panko.

WHAT TO DO

  • Sätt ungen på 220 gr C (alt highest temp overheat / grill in the kid)
  • Mortar mustard seeds, carnations and allspice together (fine)
  • Mix egg yolks, mustard in a bowl.
  • Spread the mustard mixture over the ham
  • Sprinkle over the spice mixture
  • Sprinkle on breadcrumbs / panko
  • Into the oven with the ham for approx 10 mine or until the grilling has got a nice golden color. If grilling at the highest temp in the oven, it only takes a few minutes to get the grilling done,.

My Christmas table 2020

Posted on by
Reply

This is what I will fix / cook for Christmas Eve.

On Christmas day, it will be traditional cabbage soup with prince sausage. The cabbage soup is made on the broth from the cooking of the Christmas ham.

Cold dishes on my Christmas table

  • Pickled herring (onion herring and Brantevik herring)
  • Gubbröra
  • Boiled Eggs with a dash of mayonnaise and roe
  • Gravad lax
  • Hovmästarsås for salmon
  • Kalvsylta
  • Wort bread
  • Dark rye bread

Hot dishes on the Christmas table

  • Meatballs with beetroot salad
  • Prince sausage
  • Christmas ham with Christmas mustard
  • Ribbed damper
  • Boiled potato
  • Jansson's Temptation
  • Red cabbage

Christmas desserts and gottebord

  • Ris a la Malta
  • Gingerbread cookies
  • Saffron buns
  • Clementiner
  • Dates
  • Nuts
  • Dried figs
  • Homemade caramel (cream, syrup and sugar, 3 dl each, boil up to 132gr C approx 35-40 mine)

Christmas drinks

  • Mulled wine
  • Christmas must
  • Christmas beer
  • Ordinary strong beer
  • Julsnaps
  • Christmas grogg (probably the host's tastiest GT)

Boil ham and GRILL AFTER COATING WITH EGG AND BREADCRUMBS, boil cabbage soup at skinkspat

Posted on by
2

This year, as usual bought the ham in the hall. Best raw material but DJA… animals.
Only 1 once a year so it does not so much.

Add the ham in salted cold water.
Skim off as it boils up.
After all the foam is gone, add the 1,5 onions and 1,5 carrots.
Cut them into large pieces.
Add the white pepper, a little allspice and bay leaves.
Låt nu koka i ca 1 tim/kg. It is best to stop at a thermometer in the ham and let it come up in 70 gr C.
Let it simmer all the time, ie, do not boil.
When the ham is're done, leave the ham remain in the saucepan in its broth overnight (12 hours).
Take it out of the pan and GRILL AFTER COATING WITH EGG AND BREADCRUMBS.
Griljera i ca 10 -15 min på 200 gr.

Browning the top:
1dl Swedish senap
Lite coleman senapspulver
1,5 msk honung
1-2 tablespoons sugar
2 yolks
A little dash of brandy if you want.

Smudge in the buttock with griljeringen and pour in breadcrumbs.
Place ham on a rack with a print during.

Skinkspadet freezes you up and run the cabbage soup on Christmas Day or ngn day ahead during Christmas.

Cabbage Soup:
Use skinkspat from julskinkekoket.
Cut the cabbage into pieces and place in a saucepan. 1,5 Cabbage is about right.
Pour the syrup while you roast the cabbage so that it gets some color.
Pour as the cabbage down in the skinkspat (a new large saucepan).
Add the allspice to taste, equally so of salt depending on how salty skinkspat was from skinkkoket.
When the cabbage has cooked ready to insert the whole sausages.
Pull the pan from the stove and allow to rest for a 15 minutes.

Eaten with ham sandwich as accessories.
Ice cold milk are good for, likewise a cold beer.

Enjoy!