Category Archives: Baking

Moberg's burger with home made burger bread

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4 people

Hamburger:

600-700 g ground beef
salt and pepper
2 msk worcestershiresås, or brandy
olive oil

Hamburgerbröd:

25 g yeast
6 cups water, lukewarm
2 teaspoon salt
13 cups flour
Water, for brushing

Coleslaw:

7 dl cabbage, finstrimlad
1 st morot, riven
1 Each onion, small, finstrimlad
1 dl crème fraiche
0,5 dl majonnäs
2 tablespoons whipping cream
2 tsp French mustard
1 teaspoons of granulated sugar
salt and pepper

HAMBURGER

Add the minced meat in a bowl and add salt and pepper.
Stir in worcestershire sauce or brandy and work together to a smooth mince.
Shape the mince into burgers with hands.
Press hard so that they hold together during cooking.
Rub the burgers with a little oil just before you put them on the grill.
Roast them for 2-3 minutes on each side. They may be a bit pink inside.
Place steaks in homemade hamburger buns and top them with cheese, tomatoes, onions, pickles and lettuce.
Spread with mustard and ketchup possibly. Servera med coleslaw.

HAMBURGERBRÖD

Grind the yeast in a bowl.
Dissolve in the water and add the salt and flour.
Work dough in a food machine for 2-3 minutes (Hand double time) or until it has settled. The dough should be sticky.
Let rise under a cloth in 2 hours.
Preheat the oven to 250 grader.
Divide the dough and shape it into bite-sized rolls (knead not!).
Place the buns on baking sheet covered with parchment paper and let them rise under a cloth for another 10-15 minutes.
Brush with water and bake the loaves in then 5 minutes.
Lower the oven to the 150 grader (open the oven door to reduce heat quickly) and bake the loaves in a further approximately 15 minutes.
Let them cool on a rack without a kitchen towel.

COLESLAW

Mix all ingredients in a bowl. Stir well.
Let coleslaw stand in the refrigerator for a while before serving so the flavors are thoroughly mixed.

Comfortable breakfast rolls

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20 pieces .

Ingredients

50 g yeast
5 cups water
2 dl graham flour
3 MSK rapsolja
2 msk sirap
about 10 dl flour special
1 msk salt
225 Grades are oven.

Add the yeast in a dough bowl with water, oil and syrup.
Pour into graham flour and most of the flour so that it becomes a smooth dough.
Knead the dough about 10 minutes in a dough mixer or twice as long as the hand.
Add the salt and mix for an additional 3 minutes.
Let the dough rise covered in 30 minutes, bake out into oblong rolls and let them rise for about another 30 minutes.
Brush on water and apply a mixture of rolled oats, sesame seeds and flax seeds.
Bake in 225 degrees in approximately 12 minutes.

Chocolate Balls

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Number of servings: 7
Completed on: 10 mine
Ingredients
200 g butter
2 cup sugar
6 dl oatmeal
2 teaspoon vanilla
1 msk cacao
3 msk oboy
4 tablespoons cold strong coffee
Pearl sugar rolling (cocosflarn for those who do not want so much sweet in)

Do this
Mix all the ingredients except the coffee and pärlsockret / kokosflarnen in a bowl.
Add the coffee and mix everything together into a batter.
Shape the mixture into balls, about 3-4 inches in diameter and place them on a platter. Please take the help of a spoon, so it's easier to roll.
Roll the balls in granulated sugar late or coconut and place them on a platter.

Skiing in the winter holiday

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Finally bir a little skiing on winter vacation. It gets your replay this year, namely Romme Alpin outside Borlänge. As usual, we will stay with dear friends in Falun. It's been a while since we met now and it will as usual be nice and fun.

I promised to cook some grub, it is in any case sunkans lasagne for dinner one evening which is usually appreciated. All tend to be very hungry in the evening when you have been out all day on the slopes. Must remember to take the big thermos flasks we acquired last year, so you can bring some goulash soup on the slopes.

Yesterday I cooked homemade pizza in the Ernst. They were cruelly good. The wife took some pictures the following varieties, one vesuvio Wilma, a potato pizza to me and a spinach with pine nuts pizza to Eva.

I will also take the opportunity to change haljus on the car in the morn morning. It is basically impossible to change light bulbs left front of my car if you can not to unscrew the parts of the engine which I do not want to. How the hell can you design a car so that you have to go in to the garage to change the lights on the car? Here they have not thought of, I can promise. Volvo V70, model 07…not good with Volvo, not good at all.

Be Careful Out There!
El Sunko

Leila's awesome buns

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Leilas semlor
1 Kit dough
1 tablespoon cardamom seeds
3cups milk
50 fresh yeast
1 1/2 cup granulated sugar
1/2 teaspoon salt
150 g soft butter
1 organic eggs
11-12 dl flour special

Topping
400 g marzipan
1 dash of milk
8cup heavy cream
Eggs for brushing icing sugar

Homemade almond, 1/2 kg 250 g almonds
2 1/2 cup granulated sugar
1 Kit dough

Interference cardamom seeds finely in a mortar and heat the milk until it is finger lukewarm, 37 grader.

Crumble the yeast into a bowl and dissolve it with milk, granulated sugar, salt, butter and eggs.

Add a little flour at a time and work into a smooth dough. Prover dough in a bowl under a cloth until doubled in 45-60 minutes.

Turn out the dough on a floured table and back out to the desired buns.

Homemade almond
Blanch and peel the almonds.
Mix the almonds to a fine powder in a household mixer.
Add the powdered sugar and mix for 5-7 minutes until it becomes a smooth and warm massa.Semlor
Divide the dough into 18 pieces and shape them into round buns.
Place rolls on baking trays with baking paper with the seam nedår.
Preheat the oven to 200 grader.
Leave to rise in a kitchen towel in 45-60 minutes. Brush the buns with beaten egg and bake them in the middle of the oven for 6-7 minutes.
Allow to cool. Cut off the tops of the buns and scoop out the guts.

Stir guts creamy with grated almond paste and a dash of milk. Fill semla buns with almond paste, pipe the cream over and put on the lid.
Dust with icing sugar.

Only a left jobs day of the year

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Saturday and zero degrees out there. Hope the snow does not melt now here in Stockholm. Rather -7 than 0 or plus degrees. Thinking of the ski slope in practice. Do you we should be able to open the lift in days. Anyone struggling with snow canons, Judgment day night…..

In such a crappy weather that we have, it is planned and begun gingerbread tion and a “egendesignat” gingerbread house today. Christmas music in the background creates some nice Christmas at home.

I will also go to the ICA and accessorize, mitt andra hem ,en

image

Be careful out there!

Anders