Category Archives: Mat

Grundrecept Hamburgese the House

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4 portions
375 gr chuck
150 gr bringa
75 gr add
salt and pepper
8 discs American cheddar

1. Post kvarnmuntycket in the freezer well before grinding.
2. 80/20 fat is good if you achieve. Remove fat if too much, add suet if too little.
3. Cut stew beef into approximately 2*2 cm
4. Mix the meat and fat well in a bowl (if you separate it to check 80/20) and into the freezer until the pieces become a little stiff, not frozen.
5. Grind all the meat and stir gently to mix more.
6. Grind the mince a second time and collect gently together the mince in a bowl
7. Share in 4 aliquots. Each high should weigh 150 gr.
8. Shape gently each pile into a ball with your hands. Work quickly so the fat does not melt in your hands.
9. Add burgarbollarna on baking paper on an ink / cutting board and set in the fridge.
10. Heat the pan to really hot. Note! No frying fat in the pan.
11. Add in minced meat balls and fry a few seconds. Turn then the balls so that a light crackling formed on the top surface.
12. Press or smascha them with a steak weight or biffbankare until almost completely flat, as 1,5 cm. Salt and pepper
13. Fry on high heat in 2-3 minutes.
14. Carefully scrape off the burger from pan with spatula and flip the steak without the crispy surface falls off. Salt and pepper.
15. Fry other side 2-3 minutes until nice browned and slightly pink inside. Post 2 slices of cheese on each burger.

Share meanwhile bread and butter up your insides and toast in a frying pan next to. Rust even outsides.
Lift off the burgers and add in roasted bread.

Grymma pommes frites

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4 portions
4 bakpotatisar (as 1,5 kg)
2 liters
2 tablespoons vitvinsvinäger
Peanut oil for deep frying
Sea salt

1. Slice potatoes into ½ to 1 cm thick slices and then cut the potatoes into ½ to 1 cm thick rods.
2. Soak at least 1 hour.
3. Place potatoes in a saucepan with 2 l of water and 2 tablespoons vinegar.
4. Wooden 5-10 minutes until the potatoes soften, Drain and dry the potatoes a few minutes on a kitchen towel.
5. Fill a pot with peanut oil and heat to 135 gr.
6. Fritera 6-7 min without potatoes may color.
7. Frying smaller batches.
8. Dry the fries on paper towels least 30 mine.
9. Fritera 3 min på 180 degrees until potatoes are golden brown.
10. Serve immediately with a little sea salt.

Homemade burger with awesome accessories

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Hemmalda hamburgare

8 st

800 g chuck
150 smoked bacon
butter and canola oil

Trim off the membranes from högreven and cut into pieces.
Cut away the rind of bacon and cut into pieces.
Add all the meat in a bag and put in the freezer in less then 20 minutes.
Assemble the meat grinder on a household assistant and put a bowl under.
Take the meat out of the freezer and grind it.
Shape the eight flat burgers and fry in butter and canola oil in a hot frying pan or grill.

Caramelized onions

2 large yellow onions
butter and canola oil
1 tsp sugar
1/2 teaspoon salt
1/2 cups water

Slice the onion and fry golden brown in butter and canola oil with the sugar and salt.
Add the water and cook into the onions on low heat.

Deep-fried French fries

4 portions

6 large floury potatoes
1/2 liter rapsolja
salt

Peel the potatoes and cut into sticks.
Heat the canola oil in a pot.
Have a pot lid handy in case the oil should happen to catch fire.
Spend some potatoes at a time and fry until lightly color.
Then take it up with a slotted spoon and drain on paper towels.
When all potatoes förfriterats, the fried a second time and then it will get golden brown color.
When it has let it drain on paper towels.
Season with salt and serve immediately rather.

Flippin’ Burgers hamburgerbröd

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11 st á 70 gr

20 grams yeast
2,5 cup whole milk
425 gram vetemjöl special
12,5 grams granulated sugar
7,5 gram salt
25 gram honung
37,5 gram rapsolja

Brushing:
1 eggs
1 nypa salt
1 splash of water

Do this:
Dissolve yeast in milk in the household assistant Bowl.
Weigh flour, salt, milk sugar, honey and canola oil, and pour it into the bowl with the yeast mixture.
Knåda degenerations in fellow computer speed in about 12 minutes.
Put lid or plastic wrap on the bowl and let rise in 30 – 60 minutes.
The dough should double in size.

Put oven on 40 g and divide the dough in the meantime 11 equal parts
Rundriv, round smooth ball, dough by hand on a floured surface , each piece should weigh ca.70 grams.
Roll into balls and then place them on a buttered plate. Plate since the buns with palm.
Turn off the oven and fill a plate with lukewarm water and place on bottom of oven. Set the plates with the loaves in the oven and let rise for about 60 – 80 minutes until doubled in size.

Preheat the oven to 230 grader.
Beat eggs, salt and water with a fork.
Brush hamburger bread, place in oven, Reduce heat to 215 degrees and bake them in 6 – 8 minutes until golden brown.
Each bread should be about 9 cm in diameter when the clear.

Share premium: Insert an oven thermometer in one of them after a few minutes, when the thermometer reaches 93 degrees is the actual.

Tommy Myllymäkis perfect guacamole

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…an avocado mess that is good as a dip for nachos.

1 bowl

Ingredients:
0,5 chili, stoned
0,5 tomatoes
2 avocado
2 tsp freshly squeezed lime juice
1 clove of garlic
3/4 teaspoon salt
2 tablespoons olive oil
Chopped cilantro to taste
Black Pepper
Nachos for serving

Do this:
1. Finely chop the chilli and seed tomatoes.
2. Core and scoop out the avocados and chop them.
3. Add the lime juice and chilli in a bowl with avocado and tomatoes.
4. Stir.
5. Tear down the garlic and season with salt and black pepper.
6. Chop the coriander finely, mix in to taste and mix around the guacamole with olive oil.

Enjoy!

Homemade Bun

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Hamburgerbröd
ger ca 10 bread

2,5 cups water
0,5 cups milk
1/4 pkg and St.
2 tablespoons granulated sugar
2 teaspoon salt
1 medium egg
40 g butter (as 2 tbsp)
525 g strong bread flour or flour manitoba (as 8,5 dl)

Do this:
1) Melt the butter, fold into water, milk and heat to 37 grader.
2) Crumble the yeast in the liquid and stir until dissolved.
3) Beat the egg.
4) Take the household assistant and mix the dry ingredients in a bowl. Add the yeast liquid and the beaten egg.
5) Let knead for about 10 minutes with dough mixer. Double the time if you run manually.
6) Cover the bowl with plastic wrap and prover to double size (as 1-2 t)
7) Take out the dough and divide into 10 bitar. Shape into buns, Place on a baking sheet and flatten slightly with your hand.
8) Cover with a kitchen towel and let rise until double in size (as 1-2 t)
9) Brush with an egg yolk
10) Bake on 200 degrees in approximately 13-15 minutes or until golden brown.
11) Allow the loaves to cool slightly and then add the hamburger bread in a plastic bag so they become really soft.

The breads freeze well.

Snaps Visor midsummer

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SONG 1

Mel. Hej Tomtegubbar

What if there was someone to sup
midsummer herring we eat.
What if the bottle it was all over
when there'sa herring and potäter.
If someone made the coup.
And cleaned up.
And, all Blitt drained of terror group.
Luckily we actually receive a dram to
midsummer herring we eat!

SONG 2

Mel. The cars signal Hemglass

Well bright you tar, the low-tar vi,
a strange sound remains.
It's everywhere, somebody honks and run,
what is it that we hear?
When we have the best and enjoy the most,
interferes Hemglass main party.
We do not want, some ice cream in our bowl,
we want to have alcohol!
Cheers!

SONG 3

Melody: Who can sail without wind

Who can drink without it without it herring
Who can separate slides
Who can take himself a dram to
Without being in the gas
I can drink without it herring
I can distinguish the glasses
But not take me a dram to
Without being in the gas

SONG 4

Melody: Fox surprise over

Stop for a moment with laughter and chatter
knife and fork lay on the platter
Look like this
The custom is to deal with the distillate
It takes the glass with right hand
pressure of the lips against the rand
Drinking out, Comedy sur
and waiting for the result

SONG 5

Melody: Little Cute Miss horsetail

Lilla spot in Goa supen, tions in the throat,
it's time to say goodbye,
and we have our reasons,
because you taste means well.
Lilla spot in Goa supen, tions in the throat,
and it will be right one to,
yes we drink enough until the earth stands still.

“Apart Features” chicken

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4 portions

Ingredients
1 Fresh Chicken
2-3 yellow onions
3 cloves of garlic
1 röd chilifrukt
2 msk oil
1 smoky bbq sauce (500 gram)
2 Each lime 
 1 cup water
salt and black pepper

Do this:
1. Preheat the oven to 175-200 grader.
2. Place the chicken in an ovenproof dish ( the oil in the bottom).
3. Pour BBQ sauce over the chicken
4. Peel and chop the onions into large pieces that you put around the chicken.
5. Finely chop the chilli and garlic and sprinkle over the chicken.
6. Squeeze lime over the chicken and finish with water, salt and pepper.
7. Cover pan with two layers of foil and place in the oven.
8. After about two hours the chicken is finished and you can remove it from the oven.
9. Clean the chicken by removing onion, skin and bones.
10. Pull apart the meat into small strips. Do this when the chicken is hot!
11. Eat your pulled chicken with coriander, guacamole, pickled onions, sour cream and other good things.
22. Serve with tortilla bread, nachos or pita.

Moberg's burger with home made burger bread

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4 people

Hamburger:

600-700 g ground beef
salt and pepper
2 msk worcestershiresås, or brandy
olive oil

Hamburgerbröd:

25 g yeast
6 cups water, lukewarm
2 teaspoon salt
13 cups flour
Water, for brushing

Coleslaw:

7 dl cabbage, finstrimlad
1 st morot, riven
1 Each onion, small, finstrimlad
1 dl crème fraiche
0,5 dl majonnäs
2 tablespoons whipping cream
2 tsp French mustard
1 teaspoons of granulated sugar
salt and pepper

HAMBURGER

Add the minced meat in a bowl and add salt and pepper.
Stir in worcestershire sauce or brandy and work together to a smooth mince.
Shape the mince into burgers with hands.
Press hard so that they hold together during cooking.
Rub the burgers with a little oil just before you put them on the grill.
Roast them for 2-3 minutes on each side. They may be a bit pink inside.
Place steaks in homemade hamburger buns and top them with cheese, tomatoes, onions, pickles and lettuce.
Spread with mustard and ketchup possibly. Servera med coleslaw.

HAMBURGERBRÖD

Grind the yeast in a bowl.
Dissolve in the water and add the salt and flour.
Work dough in a food machine for 2-3 minutes (Hand double time) or until it has settled. The dough should be sticky.
Let rise under a cloth in 2 hours.
Preheat the oven to 250 grader.
Divide the dough and shape it into bite-sized rolls (knead not!).
Place the buns on baking sheet covered with parchment paper and let them rise under a cloth for another 10-15 minutes.
Brush with water and bake the loaves in then 5 minutes.
Lower the oven to the 150 grader (open the oven door to reduce heat quickly) and bake the loaves in a further approximately 15 minutes.
Let them cool on a rack without a kitchen towel.

COLESLAW

Mix all ingredients in a bowl. Stir well.
Let coleslaw stand in the refrigerator for a while before serving so the flavors are thoroughly mixed.