Have not tried myself but it seems easy to do and certainly really good for our beauty- and summer tarts. (link to text)
El Sunko
The host's best cake base
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Category Archives: Mat
Köttemperaturer facing barbecue season
| Meat Detail | RARE MEDIUM WELL DONE |
|---|---|
| Nötrulle | 65° 70° 75° |
| Rostbiff | 55° 65° 75° |
| Ryggbiff | 60° 65° 70° |
| Beef | 55° 60° 70° |
| Entrecote | 55° 60° 70° |
| Prime ribs | 60° 65° 70° |
| Spend | —————————75° |
| Bog | 70° 72° 75° |
| Kållapp / Flankstek | 60° 65° 70° |
| Innerlår | 55° 65° 75° |
| Ytterlår | 60° 65° 70° |
Rostbiff, Cream Sauce and peers
Sunday Roast on a Saturday
Brown the roast in cast iron pan.
Sweat the carrots and onions to get the flavors.
In the water so it almost covers the meat.
I with onions and vegetables.
Bay leaves, allspice are now in the pot.
Simmer until clear.
Of 0,5 liters of cream and 0,5 liters of cooking juices and place in a saucepan.
In a little black currant jelly and possibly a little mustard. Boil down the sauce to desired consistency.
Cook up some brussel sprouts with a lökbit, morotsbit and some butter.
Serve with freshly boiled floury potatoes and Brussels sprouts.
Milk for the little ones and a cold beer for the adults.
Enjoy!
El Sunko
Pitepalt idag
Potato Pancake with Pork
for lunch today, us!
Comfortable breakfast rolls
20 pieces .
Ingredients
50 g yeast
5 cups water
2 dl graham flour
3 MSK rapsolja
2 msk sirap
about 10 dl flour special
1 msk salt
225 Grades are oven.
Add the yeast in a dough bowl with water, oil and syrup.
Pour into graham flour and most of the flour so that it becomes a smooth dough.
Knead the dough about 10 minutes in a dough mixer or twice as long as the hand.
Add the salt and mix for an additional 3 minutes.
Let the dough rise covered in 30 minutes, bake out into oblong rolls and let them rise for about another 30 minutes.
Brush on water and apply a mixture of rolled oats, sesame seeds and flax seeds.
Bake in 225 degrees in approximately 12 minutes.
Oxfilé provencale
Beef, potato, garlic butter and parsley …. no funny
Rub the tenderloin in salt and pepper
Grill / fry a lovely area
Place sliced potatoes in the oven
When the potatoes are almost finished, cut the meat into 2 cm pieces and place over the potatoes.
Large click garlic butter over the meat and then into the grill (250 gr) in the oven until the butter is melted.
Garnish with parsley.
Enjoy!
El Sunko
Homemade Schnapps * 3: polkagris, julkrydda and horseradish
Snapsar x 3 from Pluralist
Snaps 1
1 bottle of brandy.
1 grazing polkagrisar.
Do this:
Mixing the liquor with a bag polkagrisar.
Pour back into the bottle and let stand at least 2 day.
Snaps 2
1 bottle of brandy
2 Each star anise
2 Each orange peel
5 nejlikor
1 MSK COM
Do this:
Add the spices in vodka bottle and let stand about 1 week.
Snaps 3
1 Each bottle of spirits
100 g pepparrot
Do this:
Peel the horseradish.
Pour the brandy into the jar.
Add over Melitta filter without touching the brandy.
Add the peeled horseradish root in the filter.
Close the lid.
Let stand for at least two days.
May need longer depending on the strength of the horseradish.
Boil ham and GRILL AFTER COATING WITH EGG AND BREADCRUMBS, boil cabbage soup at skinkspat
This year, as usual bought the ham in the hall. Best raw material but DJA… animals.
Only 1 once a year so it does not so much.
Add the ham in salted cold water.
Skim off as it boils up.
After all the foam is gone, add the 1,5 onions and 1,5 carrots.
Cut them into large pieces.
Add the white pepper, a little allspice and bay leaves.
Låt nu koka i ca 1 tim/kg. It is best to stop at a thermometer in the ham and let it come up in 70 gr C.
Let it simmer all the time, ie, do not boil.
When the ham is're done, leave the ham remain in the saucepan in its broth overnight (12 hours).
Take it out of the pan and GRILL AFTER COATING WITH EGG AND BREADCRUMBS.
Griljera i ca 10 -15 min på 200 gr.
Browning the top:
1dl Swedish senap
Lite coleman senapspulver
1,5 msk honung
1-2 tablespoons sugar
2 yolks
A little dash of brandy if you want.
Smudge in the buttock with griljeringen and pour in breadcrumbs.
Place ham on a rack with a print during.
Skinkspadet freezes you up and run the cabbage soup on Christmas Day or ngn day ahead during Christmas.
Cabbage Soup:
Use skinkspat from julskinkekoket.
Cut the cabbage into pieces and place in a saucepan. 1,5 Cabbage is about right.
Pour the syrup while you roast the cabbage so that it gets some color.
Pour as the cabbage down in the skinkspat (a new large saucepan).
Add the allspice to taste, equally so of salt depending on how salty skinkspat was from skinkkoket.
When the cabbage has cooked ready to insert the whole sausages.
Pull the pan from the stove and allow to rest for a 15 minutes.
Eaten with ham sandwich as accessories.
Ice cold milk are good for, likewise a cold beer.
Enjoy!
Morbergs chicken wings
Number of servings: 4
Ingredients
1 kg fresh chicken wings (or frozen)
Marinade
1 for tamarisoja
½ dl chilisås
2 tsp grated fresh ginger
1 dl olivolja
½ tsk cayennepeppar
1 tablespoons granulated sugar
½ dl tomatpuré
(1 clove garlic)
Do this
Preheat the oven to 225 grader.
Mix all marinade ingredients and season to taste until it becomes a pleasant flavor combination of sweet and strong. Try this out for what you think is good.
Roll and dip chicken wings in sauce and place them with a small leg up in a baking dish. Pour the rest of the marinade over the wings.
Set in the oven and pot roast wings 20-25 minutes.