Winter Grilling became today

Posted on 2 February 2013 by Sunkans links

Yesterday grilled me for the first time this year and it was entrecote with baked potato and hemslungad drink on the order of daughter. The meat just became clear before the gas ran out. Bean was the best I have done, I think. I took it very quiet and whipped egg yolks just a wink until it became a thick batter before it was time for the assembly of melted butter. Smarrigt became!

Today when my boyfriend came home it would be grilled again….went to the gas station and invested in new gas and took the opportunity to wash the car at the same time (or after I had acted course).

In the evening there was chicken, salmon and even rib on the grill but this time we drove potato gratin and good salad as an accompaniment to any meat. It was an awfully luxurious weekend with food and then we left on Sunday, then I'll do a little paltsväng at home.

Just time for mello and a little lördagsmys with family.

Be Careful Out There!
Sunkans links

Only a left jobs day of the year

Posted on 15 December 2012 by Sunkans links

Saturday and zero degrees out there. Hope the snow does not melt now here in Stockholm. Rather -7 than 0 or plus degrees. Thinking of the ski slope in practice. Do you we should be able to open the lift in days. Anyone struggling with snow canons, Judgment day night…..

In such a crappy weather that we have, it is planned and begun gingerbread tion and a “egendesignat” gingerbread house today. Christmas music in the background creates some nice Christmas at home.

I will also go to the ICA and accessorize, mitt andra hem ,en

Be careful out there!

Anders

Now bake the cinnamon rolls á lá Leila super buns

Posted on 6 October 2012 by Sunkans links

Now is baked. Wilma has friends over on them e hungry for cinnamon rolls and now sits dough. It will be interesting to see how they get this time. Finally it became monsters buns of everything, but they were good, Leilas supergoda kanelbullar

Be Careful Out There!
Anders

Baguettes with soltorkarkade tomatoes got it today in the afternoon

Posted on 12 September 2012 by Sunkans links

Well, one is lethargic and sick on the poor, on feeling sorry for himself when….Bake sunkan bit in the afternoon. Today we made sandwiches with sundried tomatoes. Really good and crunchy baugetter became today on sourdough me by Carina. I have this evening purchased some new adjustments “bagarmjöl” also so it will probably be a little baking alternately Now. In the morn perhaps it is surdegsfrallor. I think I decided to try it.

Saw the stone that Per Morberg has come out with a new book that I want yesterday….POTLUCK MATBOK!! 150 tr classic cheeseburger recipe. The book I want…..it is my passion, potluck thus.

“The traditional Sunday roast will take place again at the dinner table in Per Morbergs new large cookbook, where he shows that hefty Swedish dishes cooked from scratch is something other than brown beans in plastic sausage and cabbage rolls from the freezer.

Get learns miss their favorite recipes. Here crowding established workhorses like meatballs, pork pancakes and marinated salmon with half-forgotten features such as stewed lake, herring rolls and prunes soufflé.

Required accessories remoulade and pickled cucumber is naturally also included in the book are simple and traditionally divided into meat, fisk-, vegetable dishes osv.En prospective home cooking classics!”

Be Careful Out There
Sunkans links

Freshly baked baguettes to frulle

Posted on 11 September 2012 by Sunkans links

Now I just turn the oven on 270 gr. Baguettes have been in the fridge overnight and is now and ferment a bit and revel in the kitchen in a towel.
Surdegen jobbar i det tysta ,en

How were they, not fancy but it will be touch-up on. Happy with first attempt, thanks again cruelest Carina!!

Wilmas bullar

Posted on 24 August 2012 by Sunkans links

Wilma and I baked buns tonight.
Wilma did basically everything.

Västerbotten, East- and ham pie and chicken pie…

Posted on 19 August 2012 by Sunkans links

…I'll cook up Thursday at this year's crayfish party with colleagues…if that is ngn who succeed book a school kitchen on the island and buy all the ingredients for everything I have promised to cook
2 Each västerbotten pies, 2 Each cheese- and skinkpajer and 1 chicken pie.

My dream is fulfilled by being able to work in a newly built kitchen…on NGN manages to make it to me ,sv

Be Careful Out There
Anders

Minced beef, Veal loaf and OS

Posted on 9 August 2012 by Sunkans links

Slökollar at the Olympics.

I bought one calf in the fall…a dismembered from the farmer out in Elfvik in Lidingö. Now it “only” a lot of business left in the freezer. Have taken care of 1 kg minced beef and 1 kg veal Today. Mixed in the crowd 0,5 kg calf with 1 kg of beef hamburger, and burgers were. It was 3 awesome burgers for the freezer, just throw on the grill when it pleases. Sitting now and pepper me to go and fry Wallenberg were (good 400 gr veal) and hamburger were (300 gr beef and 300 g calf) Beef burger were, I did Old School, becomes sick good…question MBE and you'll hear. No, Now to the kitchen to perform … again… but I love to cook so I do more than willing.

Be Careful Out There
Anders

Fresh bread…

Posted on 8 August 2012 by Sunkans links

…I would have baked today, but the yeast was over, and no leaven environment, I have left either (ran out of 1,5 years ago). Must set a new “Environment” this August, so I've come to the beautiful autumn baguettes.
It became, on the recommendation of our dear neighbors, Spanga stamina instead.
4 various rolls of 20 dollars seems like a good deal.
Nah have to get adjusted to a bread that is easy to bake. Must work out at the SMB again in Carina, she's cruelest baker and makes the most delicious buns, with vanilla ice cream, that somebody has been baked in the world.

Now the freshly brewed coffee, juice, porridge and freshly baked bread for a bit OS then a nice power walk, which I will try to extend this time to 7 or 8 km.

Be Careful Out There
Anders

Bake cinnamon rolls today

Posted on 7 August 2012 by Sunkans links

No, now I'll try to bake some cinnamon buns…I thought…
It was a while ago. Was inspired by Leila's recept on her blog.
Have driven the dough in the machine in 20 min so that the machine jumps out of joint.
Luckily Mr. Grim was here and helped to fix it.

Soon time to make the buns for the next fermentation before it's time to drive them into the oven. Exciting to see how they get. Will be back with results.