Blueberry roll

  • 6 egg whites are beaten stiffly
  • 3 dl of sugar is turned into the batter
  • In a bag of marsansauce, 1 tbsp

Baked 175 gr as 15-25 minutes

Grease the paper properly

  • 2 cup cream + 2 teaspoon of vanilla sugar over the cake + lots of fresh blueberries

Roll up and enjoy this blueberry roll

Black currant roast

  • 1 st rosbiff

Nadan coke and 3-5 minutes

  • 1 dl soy Japanese
  • 1 tsp thyme
  • 5-6 juniper
  • 5-6 black peppercorns
  • 2 pc meat bouillon cubes
  • 3 cups water
  • 2 cloves of garlic
  • 1 large yellow onion
  • 1 dl blackcurrant juice

Put roast beef in part of the cooked stock and let it simmer for approx 1 hour.

Sila skyn

  • 5 tbsp plain flour
  • 3-5 cup cream

The meat should remain in the sky 30 minutes. Take it out and cut it up and serve with sauce and potatoes.

Paella

  • 8 kycklingben
  • 2 chorizokorvar
  • 4 råa jätteräkor med skal
  • 200 g färska blåmusslor
  • olive oil
  • 1 yellow triple
  • 3 cloves of garlic
  • 1 röd chili
  • rökt paprikapulver
  • 1 pkt saffran
  • 2 dl white wine
  • Water
  • 2 dl rundkornigt ris t ex Carnaroli
  • 1 lemon
  • kruspersilja strimlad,
  • Grillade pepper
  • salt black pepper

Först stek kycklingben i olja i en vid pannan. Skär korven i bitar och klägg i pannan tillsammans med kycklingen. Hacka lök och vitlök och tillsätt i pannan. Hacka chilin och lägg i pannan.Häll i paprika och saffran i grytan/pannan. Häll i vinet i pannan och lite vatten. Boil 20 minutes.

Chilimarmelad

  • 10 st urkärnade chilipeppar
  • 4 cloves of garlic
  • Skalad paprika på burk, 2-3 stycken bitar
  • 500 gr syltsocker (pectin)
  • 500 ml vittvincidervinegar
  • 2 st scotch bonnet
  • A little salt

Kör chili och vitlök och paprika i matberedaren

Pulsa lite och lägg allt i en

kastrull.

Lägg i sockret på en gång.

Sött hål på scotch bonnet och lägg i kastrullen. Obs kärna inte ur dessa eller ngt annat än att sticka hål på dom med en knivsudd.

Simmer for 25 mine

Häll upp på steriliserade burkar.

Seasoned butter

200 gr room temperature butter

1 Kruka persilja

1 pot tarragon

A few sprigs of thyme

A few sprigs of rosemary

1 green jalapeno

1 clove of garlic

1 tbsp dijon mustard

1 tsk currypulver

4-5 anchovies

2 tbsp capers

A few drops of white vinegar

Do this

Put everything except butter in a food processor and mix everything

Add the butter and continue mixing until a smooth mixture

Place in the fridge for a couple of hours before serving

Keeps in the fridge 3-4 day.

Summer tomato salad

4-6 different tomatoes

1 rödlök

2 tablespoons mayonnaise

2-3 red wine owner

Oliva

Salt and black pepper

Parsley

Do this:

Mix mayo vinegar, olive oil, salt and pepper.

Cut tomatoes into different sizes, put all the tomatoes and parsley on top of the dressing.

Mix everything before serving

Pray in a different way

  • 250g melted butter approx 80 gr hot
  • salt
  • 1 eggs
  • 1 lemon wedge
  • 5-6 drops tabasco
  • 4-5 Drizzle Worcester Sauce
  • 1 tsp tarragon leaves in vinegar (just the liquid)
  • Chopped parsley
  • Chopped tarragon leaf (from the can or fresh)

Do this:

  • Melt the butter until approx 70 , 80 gr
  • Hand-mix and add eggs, salt, lemon, tabasco, worcester sauce and the tarragon mixture liquid in vinegar
  • Mix at least 25 sekunder
  • Carefully add the butter in a stream until it thickens
  • Season with tarragon, salt and parsley