Category Archives: Mat

Garam masala

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According to Markus Aulajay

Ingredients:

  • 3 tablespoons korrianderfrön
  • 2 tablespoons whole cumin
  • 1 kanelstång
  • 5 laurel
  • 1 tablespoons whole black pepper
  • 1 teaspoon brown mustard seeds
  • 1 tablespoons whole green cardamom
  • 1 tablespoons whole black cardamom
  • 1 tablespoons whole cloves
  • 1 tablespoons fennel seeds
  • 3 dried fenugreek
  • 4 dried red chili

Do this:

Roast all the spices in a frying pan for a few minutes.

Then run everything in a blender to a spice mixture.

Elderberry drink with bubbly and thyme

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Ingredients

  • 3/4 cups water
  • 3/4 cup granulated sugar
  • 4 thyme twigs
  • 2 1/2 dl concentrated elderberry juice
  • 1 1/4 dl squeezed lemon juice
  • 75 cl dry sparkling wine
  • ice cubes

Do this

Heat water, sugar and thyme in a saucepan until the sugar has dissolved. Allow to cool and pull in 30 minutes.Start timer

Strain and mix the thyme syrup, elderberry juice and lemon juice.

Pour into glasses with ice and then pour on the sparkling wine and serve.

Browned butter ice cream with walnuts (köket.se)

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You do:

  • 500 g milk
  • 500 g grädde
  • 50 g glykos
  • 125 g strösocker
  • 125 g dark muscovado sugar
  • 240 g egg yolk
  • 1,5 gelatinblad
  • 30 g butter, browned
  • 7 g salt
  • 2 dl walnuts

Do this:

  1. Soak the gelatine leaves in cold water.
  2. Whisk together caster sugar, muscavado sugar and the egg yolks in a bowl to a fluffy texture.
  3. Brown the butter in a saucepan over medium heat. Whisk constantly. When the butter starts to turn brown, it's ready, Set aside.
  4. Boil milk, cream and glucose in a saucepan.
  5. When the milk cream has reached boiling point, Carefully pour the liquid over the egg mixture while stirring with a whisk and then back into the saucepan. Simmer gently 82 grader. Whisk constantly at the bottom.
  6. Melt the gelatin leaves in the cream mixture and mix in the butter and salt.
  7. Strain and run in an ice cream machine to the desired consistency, mix at the end in crushed walnuts.
  8. Put the ice cream in the freezer, late in the stomach.

Chicken wings Buffalo Style

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chicken wings

  • In kg of chicken wings
  • Salt, pepper
  • Smoked paprika powder
  • Wheat flour
  • cooking oil

Strong sauce

  • 10 pcs red pepper (Spanish pepper)
  • 2 cloves of garlic
  • In dl brown brown sugar
  • 1 cups water
  • 1 dl apple cider vinegar
  • Salt
  • 25 gr butter

Dipping

  • 200 gr blåmögelost
  • 2 dl fresh cream
  • 1 tablespoons vitvinsvinäger
  • Salt

Serve celery to the dip

Do this:

  1. Divide the wings with a knife in the natural cut that is on the wings.
  2. Season with paprika powder, salt and pepper
  3. Sift the flour over the wings
  4. Fry in 180 grader, a few at a time
  5. Squeeze blue cheese with a fork and mix in the creme fraîches and vinegar in a bowl. Salt a little
  6. Fry the bell pepper on medium heat in a large frying pan so it gets a little color.
  7. Put in the garlic cloves (that you have lost).
  8. Pour in the water, apple cider vinegar and brown sugar in the frying pan.
  9. Let simmer for a few minutes on low heat.
  10. Take everything from the frying pan and pour / put in a blender and include the butter and a little salt.
  11. Run everything into a smooth sauce in the blender.
  12. Pour the sauce back into the frying pan and the fried chicken wings and mount the wings in the sauce so that the sauce covers the wings.
  13. Serve with the dipped bleach celery sticks.

Summer cake with Strawberries and meringue

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INGREDIENT

  • Sponge cake
  • 80 g butter
  • 1,25 cup granulated sugar
  • 4 yolks
  • ½ dl milk
  • 1,5 cups flour
  • 1,5 teaspoon baking powder
  • meringue Quilt:
  • 4 äggvitor
  • 2 cup granulated sugar
  • 150 g mixed nuts and almonds
  • Topping:
  • Vanilla cream mixed with whipped cream
  • strawberries

HOW TO USE

1. Preheat the oven to 175 grader.2

2. Sponge cake: Beat butter and sugar porous. Separate egg yolks and egg whites, mix the yolks in the batter. Add the milk and sieve into the flour mixed with the baking powder. Spread the batter in a long pan with edge covered with baking paper.

3. Meringue: Beat egg whites with half of the sugar to solid foam, add remaining sugar and whisk to a solid meringue, Spread the meringue on top of the sponge cake and finish with almonds and nuts on top.

4. Bake in the lower part of the oven approx 25 minutes, it should feel porous and airy.

5. Lift the cake out of the pan using the baking paper. Allow to cool on the paper.

6. Spoon over the vanilla cream and top with strawberries.

Easy Pavlov cake for Midsummer

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Here's how to make a really simple and good variant with BOB JUST BEAR & fruit, whipped cream and strawberries.

You do

meringue Bottoms

  • 8 äggvitor
  • 4 cup granulated sugar
  • 2 tablespoons cornstarch
  • 2 tsp vinegar 12 %

Servering

  • 1 jar BOB ONLY BEAR & Fruit Strawberry
  • 5 cup heavy cream
  • 1 l strawberries, Partial
  • 1 bunch of fresh lemon balm (or fresh mint)

Do this

  1. Preheat the oven to 140 grader.
  2. Beat the egg whites to a hard foam. Stir in the sugar and whisk the meringue until it is glossy and spicy. Then whisk down the corn and vinegar.
  3. Spread the meringue on two coated plates and shape into circles. Bake in 1 h 15 minutes and then turn off the heat. Leave the pavlov to stay in the oven for a few hours or overnight.
  4. Spread out half the jar BOB ONLY BEAR & Fruit on one meringue bottom. Whip the cream fluffy and spread half over the jam.
  5. Put on the other bottom. Add one to stock BOB JUST BEAR & Fruit and cream on top. Top with strawberries and some lemon balm.

Best GinTonic

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The world's best gT infused with an Espresso Martini

served as a Tom Collins.

Ingredients:

50 ml Gin
30 ml Coffee sugar layer*
20 ml of freshly squeezed lemon juice
60 ml tonic

Do this:

Shake all of these ingredients in a shaker with ice except tonic and strain up to a glass that will be filled with ice. Top with tonic and mix with a spoon.

You will really know all three drinks that come after each other, first GT, then Tom Collins also ends it with an Espresso Martini.

* Kaffesockerlag: Heat equal parts of coffee and sugar. ex. 3 dl liter of coffee + 3 dl sugar = coffee sugar layer.