Category Archives: Recipes

Seasoned butter

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200 gr room temperature butter

1 Kruka persilja

1 pot tarragon

A few sprigs of thyme

A few sprigs of rosemary

1 green jalapeno

1 clove of garlic

1 tbsp dijon mustard

1 tsk currypulver

4-5 anchovies

2 tbsp capers

A few drops of white vinegar

Do this

Put everything except butter in a food processor and mix everything

Add the butter and continue mixing until a smooth mixture

Place in the fridge for a couple of hours before serving

Keeps in the fridge 3-4 day.

Summer tomato salad

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4-6 different tomatoes

1 rödlök

2 tablespoons mayonnaise

2-3 red wine owner

Oliva

Salt and black pepper

Parsley

Do this:

Mix mayo vinegar, olive oil, salt and pepper.

Cut tomatoes into different sizes, put all the tomatoes and parsley on top of the dressing.

Mix everything before serving

Pray in a different way

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  • 250g melted butter approx 80 gr hot
  • salt
  • 1 eggs
  • 1 lemon wedge
  • 5-6 drops tabasco
  • 4-5 Drizzle Worcester Sauce
  • 1 tsp tarragon leaves in vinegar (just the liquid)
  • Chopped parsley
  • Chopped tarragon leaf (from the can or fresh)

Do this:

  • Melt the butter until approx 70 , 80 gr
  • Hand-mix and add eggs, salt, lemon, tabasco, worcester sauce and the tarragon mixture liquid in vinegar
  • Mix at least 25 sekunder
  • Carefully add the butter in a stream until it thickens
  • Season with tarragon, salt and parsley

Griller Julskinka

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INGREDIATE

  • 1. 1-2 egg yolks (depending on the size of the eggs)
  • 2. 1 msk dijonsesnap
  • 3. 3 tablespoons coarse, sweet mustard
  • 4. 1 tablespoons brown sugar (bedding)
  • 5. 1 tsp yellow mustard seeds
  • 6. 1/2 teaspoon brown mustard seeds
  • 7. 10 st whole cloves
  • 8. 1 teaspoon allspice.
  • 9. 1/2 to 1 dl breadcrumbs or panko or mix breadcrumbs and panko.

WHAT TO DO

  • Sätt ungen på 220 gr C (alt highest temp overheat / grill in the kid)
  • Mortar mustard seeds, carnations and allspice together (fine)
  • Mix egg yolks, mustard in a bowl.
  • Spread the mustard mixture over the ham
  • Sprinkle over the spice mixture
  • Sprinkle on breadcrumbs / panko
  • Into the oven with the ham for approx 10 mine or until the grilling has got a nice golden color. If grilling at the highest temp in the oven, it only takes a few minutes to get the grilling done,.

Shrimp sandwich

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Ingredients for 4 people (4 st sandwiches)

  • 4 eggs
  • 1 dl majonnäs
  • 2 tablespoons dill
  • 1 krm salt
  • 1 kg of shrimp, with shell
  • 4 slices of bread, browser black
  • butter
  • green lettuce leaves
  • cucumber, in thin slices
  • A garnish
  • 1 bunch of dill
  • lemon slices

Do this:

  1. Boil the eggs, approximately 8 minutes, preferably with a slightly creamy core left in the middle.
  2. Peel and slice the eggs.
  3. Mix mayonnaise with finely chopped dill and a pinch of salt.

Homegrown Mayonnaise

  • 2 egg yolks
  • 1 msk dijonsenap
  • 1/2 msk salt
  • 2,5 dl rapeseed oil
  • White pepper
  • Tabasco

Make the mayonnaise like this:

  1. Whisk egg yolks, dijonsenap, white wine vinegar and salt, the amount of salt is a bit difficult when salting
  2. Drizzle in the oil to begin with while whisking. As it thickens, you can increase the rate with the oil.
  3. Whisk until the mayonnaise is really thick, then it fits well in dressings (can always be diluted with a little water if you want it looser).
  4. Taste with a few drops of tabasco, salta ev. more and also have in white pepper.

Blackcurrant Juice

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10 liters of black currants

4 kg of sugar (about 4dl per liter of berries)

Water

Pour the berries into a large saucepan

Fill with water so it covers the berries

Coca and 10 minutes and skim at the same time

Crush berries with a ladle against the edge of the saucepan while it is boiling

Strain off everything

Take the stock that remains in the strainer and pour into a saucepan, on with water again, bring to a boil and then strain again

Boil the juice with the sugar

Fill well-cleaned bottles (rinsed with atamon / water as described on bottle) with the hot juice.

Allow to cool.

Keeps unopened for several years in cool storage.

Simple tomato sauce for pizza

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Sometimes all the hassle is not needed…put everything cold in a bowl / saucepan and mix with a hand mixer then it is ready to spread on the pizza, so do not cook etc., just cold everything.

  • 2 jars whole peeled tomatoes (good quality)
  • 3 tablespoons cold-pressed olive oil
  • 2 tsk torkad oregano
  • 1 tablespoons white / red wine vinegar
  • 1 garlic clove
  • ½ st red chili, chopped with or without seeds…choose yourself.
  • 1 teaspoon salt
  • 2 msk tomatpuré

Kalvfond Tommy M

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You do

  • 1 kg oxtail, sawn into pieces
  • 1 yellow triple, in large pieces
  • 1 Carrot, in large pieces
  • 1 stjälk pale celery, in large pieces
  • cooking oil for frying

Do this

  1. Roast the oxtail in the oven 200 degrees approx 45 min until the pieces are golden brown. Make sure you have plenty of space between the pieces of meat so that the heat can reach around all the pieces.
  2. Roughly cut the vegetables and pour a little oil over them. Place the vegetables in the oven with the oxtail.
  3. After 45 minutes you take out the meat, at the same time increase the heat in the oven 225 degrees and the vegetables are roasted in 5-7 mine.
  4. Place the meat in a large saucepan and cover with water. Whisk out flavors and cloud out the mold with a little cold water, pour the liquid into the saucepan.
  5. Boil the meat and skim off the surface with a ladle.
  6. Take the vegetables out of the oven and place them with the meat in the saucepan, make sure the liquid covers meat and vegetables. Let meat and vegetables cook in 4 hours without lid.
  7. Always fill with water so that it covers the meat during cooking. After 4 hours of cooking, you should be able to easily separate the meat from the bones.
  8. Strain off the fund.

Tips: If you want to save your fund, you can boil off liquid until you have about a third left. Then the flavors are concentrated, the stock is ready for your sauce and takes up less space in the freezer. The fund holds approximately 1 years in the freezer.

From the meat you have left, you can make a good beef tail stew!

Chiligryta

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Accessories

Cooking

Chili:

  • 1. Putsa köttet från senor och skär ner i grytbitar.
  • 2. Skala och grovhacka lök och vitlök och skölj och skiva chilipepparn.
  • 3. Bryn köttet i olja i en gryta tills det har fin yta. Tillsätt lök, chilipeppar, kryddor och tomatpuré. Fry for a few more minutes and cover with water and veal stock.
  • 4. Koka chilin på medelvärme i ca 3 timmar tills det kokat sönder helt. Smaka av med lite salt.

Accessories: 

  • 1. Skär bort kanterna på brödet och skär dem sedan i trekanter.
  • 2. Stek brödskivorna på båda sidor i lite smör i en varm stekpanna.
  • 3. Strö sköljd och grovhackad persilja över chilin och servera med gräddfil, gurkstavar och smörstekt bröd.