Category Archives: Beverages

Blackcurrant Juice

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10 liters of black currants

4 kg of sugar (about 4dl per liter of berries)

Water

Pour the berries into a large saucepan

Fill with water so it covers the berries

Coca and 10 minutes and skim at the same time

Crush berries with a ladle against the edge of the saucepan while it is boiling

Strain off everything

Take the stock that remains in the strainer and pour into a saucepan, on with water again, bring to a boil and then strain again

Boil the juice with the sugar

Fill well-cleaned bottles (rinsed with atamon / water as described on bottle) with the hot juice.

Allow to cool.

Keeps unopened for several years in cool storage.

Elderberry drink with bubbly and thyme

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Ingredients

  • 3/4 cups water
  • 3/4 cup granulated sugar
  • 4 thyme twigs
  • 2 1/2 dl concentrated elderberry juice
  • 1 1/4 dl squeezed lemon juice
  • 75 cl dry sparkling wine
  • ice cubes

Do this

Heat water, sugar and thyme in a saucepan until the sugar has dissolved. Allow to cool and pull in 30 minutes.Start timer

Strain and mix the thyme syrup, elderberry juice and lemon juice.

Pour into glasses with ice and then pour on the sparkling wine and serve.

Best GinTonic

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The world's best gT infused with an Espresso Martini

served as a Tom Collins.

Ingredients:

50 ml Gin
30 ml Coffee sugar layer*
20 ml of freshly squeezed lemon juice
60 ml tonic

Do this:

Shake all of these ingredients in a shaker with ice except tonic and strain up to a glass that will be filled with ice. Top with tonic and mix with a spoon.

You will really know all three drinks that come after each other, first GT, then Tom Collins also ends it with an Espresso Martini.

* Kaffesockerlag: Heat equal parts of coffee and sugar. ex. 3 dl liter of coffee + 3 dl sugar = coffee sugar layer.

Three drinks in one

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The world's best gin and tonic infused with an Espresso Martini served as a Tom Collins.

Ingredients:

50 ml Hernö Gin (or whatever gin you prefer)
30 ml Coffee sugar layer *
20 ml of freshly squeezed lemon juice
60 ml tonic

Do this:

Shake all of these ingredients in a shaker with ice except tonic and strain up to a glass that will be filled with ice.

Top with tonic and mix with a spoon.

First GT, then Tom Collins also ends it with an Espresso Martini.

*Coffee Sugar Coat - Heat up equal parts of coffee and sugar. ex. 1 liter of coffee + 1 kg sugar = coffee sugar layer.

Margarita

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Margarita

4 cl tequila (Gran Centenario Reposado)

2 cl triple sec (Cointreau)

3 cl limejuice

a teaspoon of sugar syrup

sea ​​salt

Salt Edge can help if you want to:

1. Cut a piece of lemon and squeeze a bit on it so that it becomes moist.

2. Moisten the outside of the glass with lime gap.

3. Dip the glass in salt flakes.

4. Wipe the inside with a napkin; you do not have salt in the drink.

5. Clear.

How to use:

Pour the ingredients into the shaker and shake the drink with ice. Strain everywhere in a cocktail glass with no ice or in a rock glass with ice. Garnish with a lime wedge.

Frozen:

A frozen drink watered down significantly more than a standard such, and it means you have to compensate with more alcohol. For this reason, you should do at least 9:a (six cl tequila and three cl triple sec) when you do drink - preferably more. As it continues to try as an adult drink instead of recalling a honeyed ice lolly. Remember to also increase the sweetness. A frozen margarita need upwards of three cl syrup to be reasonably appetizing, otherwise you will drink no body. Finally, you should remember to drink should still be runny; a well-made frozen margarita should not look like a sorbet eating with spoon.

Sangria

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Ingredienser – klassisk röd sangria (6 glas)

1 flaska rött vin (gärna fruktigt)

1 apelsin

1/2 lemon

1/2 apple

1 kanelstång

1 dl apelsinjuice

6 cl brandy som konjak (går också med rom eller annan sprit)

Fruktsoda eller sodavatten

is

How to use:

1. Tvätta frukterna och skär i bitar eller skivor.

2. Lägg frukten och kanelen i en större tillbringare eller karaff och fyll på med vin, juice och sprit (skippa spriten för mindre alkohol). Vill du kan du smaka upp med någon matsked socker, men det är inte nödvändigt. Rör om försiktigt, och har du tid så låter du blandningen stå kallt i minst en timme.

3. Fyll på med läsk eller sodavatten, hur mycket är en smaksatt. Väljer du läsken blir sangrian också sötare.

4. Servera i isfyllda glas.

Tips: Vill man göra sin sangria extra somrig så går det naturligtvis att byta ut frukt eller lägga till, till exempel jordgubbar.

Whiskey sour

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Ingredients
2 glas

8 cl whiskey
8 cl citronjuice
5-6 cl sugar syrup
2 äggvitor

How to use
5 minutes

Gör först Sockerlag: 
1. Koka upp lika stor del vatten som socker till dess att sockret lösts upp. Allow to cool.

2. Mix all ingredients in a shaker and shake without ice.

3. Tillsätt sedan is i shakern och skaka tills shakern blir kall och immig på utsidan.

4. Sila upp i korta glas fyllda med is och garnera med en citronzest.