My friends let me Morbergs Hot Shots
Ingredients:
3 cl dark rum
3 cl of starkvinsglögg
Cream
Do this:
whip cream (let it be whipped).
Heat mulled.
Pour the mulled wine and rum in shot glasses, top with cream.
Morbergs Hot Shots
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Category Archives: Beverages
Victoria Rose Raspberry Bellini,sv
• 6cl Victoria Rosé Spumante
• 4cl Vodka
• Hallon
• Persika
1. Skär upp persikan i lagom stora bitar,
2. Blanda sedan i mixer med hallon och vodka.
3. Häll upp hälften i ett champagneglas och toppa med en iskall Victoria Rosé.
Sommardrink 2016
70-75 cl vodka.
4 dl kokosmjölk, skakas.
2 pkt nektar juice.
Saft av 4st citroner.
Blanda allt och frys in i en plastburk, typ Glass Bigg pack, med plan botten.
Ta ca 2-3 matskedar/ glas och fyll på med Sprite, (läsk).
Enjoy!!
God sommardrink
2 25 dl ljus rom
0,5 L jordgubbar
0,5 L kiwi
1 flaska vitt vin, saugvignon blanc
1 flaska cava
2,25 cup sugar
2,25 cups water
3 apelsiner
Top off the strawberries and halve them.
Skala kiwi och skiva upp i “slices”/pennies.
Whiskey Sour Slushy
INGREDIENTS
1 cup = 2,4 dl
For the Slushy Base:
1 1/4 cup lemon juice from 8 to 10 lemons
1 1/2 cups filtered or bottled water
1 cup corn syrup
7 tablespoons bourbon or rye, plus more for serving
1 tablespoon grated lemon zest from 1 to 2 lemons
3/4 teaspoon kosher salt
For the Red Wine Syrup:
1 1/2 cups red wine (see note)
3/4 cup sugar
DIRECTIONS
1.
For the Slushy Base: In a large bowl whisk together lemon juice, water, corn syrup, whiskey, lemon zest, and salt until very well combined. Transfer to freezer and chill until very cold, about 1 1/2 hours.
2.
Transfer chilled base into ice cream maker and churn until base looks like a soft sorbet without visible liquid pooling at the top. A spoon pressed against the base should leave a clear indentation once removed. Transfer churned base to an airtight container and chill in freezer until ready to serve.
3.
For the Red Wine Syrup: In a small saucepan, whisk together wine and sugar over high heat. Once all sugar is dissolved, let wine boil until it reduces in volume by half, bubbles begin to stack on each other, and the syrup reads 222°F on a candy thermometer. Transfer to a small container and chill in refrigerator until ready to serve.
4.
To Assemble: Spoon 1 to 2 tablespoons of wine syrup in the bottom of each bowl or cup. Scoop about 1/2 cup slushie base into a small work bowl, then stir in additional whiskey to each person’s taste. Slushy base will remain semi-solid even with a generous amount of added alcohol. Serve with a spoon or a thick straw.
Mexican Santa
Good juldrink to bid on in the dark
INGREDIENT
5 cl tequila (used 100 % agave for best results)
10 cl julmust
2 lime wedges
How to use
Put ice in a highball glass. Measure out the tequila and pour in the glass
Then measure and pour root beer into the glass.
Finish by pressing two lime wedges over the drink so that the juice drips into the glass and the smell of lime spreading.
Snaps Visor midsummer
SONG 1
Mel. Hej Tomtegubbar
What if there was someone to sup
midsummer herring we eat.
What if the bottle it was all over
when there'sa herring and potäter.
If someone made the coup.
And cleaned up.
And, all Blitt drained of terror group.
Luckily we actually receive a dram to
midsummer herring we eat!
SONG 2
Mel. The cars signal Hemglass
Well bright you tar, the low-tar vi,
a strange sound remains.
It's everywhere, somebody honks and run,
what is it that we hear?
When we have the best and enjoy the most,
interferes Hemglass main party.
We do not want, some ice cream in our bowl,
we want to have alcohol!
Cheers!
SONG 3
Melody: Who can sail without wind
Who can drink without it without it herring
Who can separate slides
Who can take himself a dram to
Without being in the gas
I can drink without it herring
I can distinguish the glasses
But not take me a dram to
Without being in the gas
SONG 4
Melody: Fox surprise over
Stop for a moment with laughter and chatter
knife and fork lay on the platter
Look like this
The custom is to deal with the distillate
It takes the glass with right hand
pressure of the lips against the rand
Drinking out, Comedy sur
and waiting for the result
SONG 5
Melody: Little Cute Miss horsetail
Lilla spot in Goa supen, tions in the throat,
it's time to say goodbye,
and we have our reasons,
because you taste means well.
Lilla spot in Goa supen, tions in the throat,
and it will be right one to,
yes we drink enough until the earth stands still.
Homemade Schnapps * 3: polkagris, julkrydda and horseradish
Snapsar x 3 from Pluralist
Snaps 1
1 bottle of brandy.
1 grazing polkagrisar.
Do this:
Mixing the liquor with a bag polkagrisar.
Pour back into the bottle and let stand at least 2 day.
Snaps 2
1 bottle of brandy
2 Each star anise
2 Each orange peel
5 nejlikor
1 MSK COM
Do this:
Add the spices in vodka bottle and let stand about 1 week.
Snaps 3
1 Each bottle of spirits
100 g pepparrot
Do this:
Peel the horseradish.
Pour the brandy into the jar.
Add over Melitta filter without touching the brandy.
Add the peeled horseradish root in the filter.
Close the lid.
Let stand for at least two days.
May need longer depending on the strength of the horseradish.