Category Archives: Recipes

Snaps Visor midsummer

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SONG 1

Mel. Hej Tomtegubbar

What if there was someone to sup
midsummer herring we eat.
What if the bottle it was all over
when there'sa herring and potäter.
If someone made the coup.
And cleaned up.
And, all Blitt drained of terror group.
Luckily we actually receive a dram to
midsummer herring we eat!

SONG 2

Mel. The cars signal Hemglass

Well bright you tar, the low-tar vi,
a strange sound remains.
It's everywhere, somebody honks and run,
what is it that we hear?
When we have the best and enjoy the most,
interferes Hemglass main party.
We do not want, some ice cream in our bowl,
we want to have alcohol!
Cheers!

SONG 3

Melody: Who can sail without wind

Who can drink without it without it herring
Who can separate slides
Who can take himself a dram to
Without being in the gas
I can drink without it herring
I can distinguish the glasses
But not take me a dram to
Without being in the gas

SONG 4

Melody: Fox surprise over

Stop for a moment with laughter and chatter
knife and fork lay on the platter
Look like this
The custom is to deal with the distillate
It takes the glass with right hand
pressure of the lips against the rand
Drinking out, Comedy sur
and waiting for the result

SONG 5

Melody: Little Cute Miss horsetail

Lilla spot in Goa supen, tions in the throat,
it's time to say goodbye,
and we have our reasons,
because you taste means well.
Lilla spot in Goa supen, tions in the throat,
and it will be right one to,
yes we drink enough until the earth stands still.

“Apart Features” chicken

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4 portions

Ingredients
1 Fresh Chicken
2-3 yellow onions
3 cloves of garlic
1 röd chilifrukt
2 msk oil
1 smoky bbq sauce (500 gram)
2 Each lime 
 1 cup water
salt and black pepper

Do this:
1. Preheat the oven to 175-200 grader.
2. Place the chicken in an ovenproof dish ( the oil in the bottom).
3. Pour BBQ sauce over the chicken
4. Peel and chop the onions into large pieces that you put around the chicken.
5. Finely chop the chilli and garlic and sprinkle over the chicken.
6. Squeeze lime over the chicken and finish with water, salt and pepper.
7. Cover pan with two layers of foil and place in the oven.
8. After about two hours the chicken is finished and you can remove it from the oven.
9. Clean the chicken by removing onion, skin and bones.
10. Pull apart the meat into small strips. Do this when the chicken is hot!
11. Eat your pulled chicken with coriander, guacamole, pickled onions, sour cream and other good things.
22. Serve with tortilla bread, nachos or pita.

Moberg's burger with home made burger bread

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4 people

Hamburger:

600-700 g ground beef
salt and pepper
2 msk worcestershiresås, or brandy
olive oil

Hamburgerbröd:

25 g yeast
6 cups water, lukewarm
2 teaspoon salt
13 cups flour
Water, for brushing

Coleslaw:

7 dl cabbage, finstrimlad
1 st morot, riven
1 Each onion, small, finstrimlad
1 dl crème fraiche
0,5 dl majonnäs
2 tablespoons whipping cream
2 tsp French mustard
1 teaspoons of granulated sugar
salt and pepper

HAMBURGER

Add the minced meat in a bowl and add salt and pepper.
Stir in worcestershire sauce or brandy and work together to a smooth mince.
Shape the mince into burgers with hands.
Press hard so that they hold together during cooking.
Rub the burgers with a little oil just before you put them on the grill.
Roast them for 2-3 minutes on each side. They may be a bit pink inside.
Place steaks in homemade hamburger buns and top them with cheese, tomatoes, onions, pickles and lettuce.
Spread with mustard and ketchup possibly. Servera med coleslaw.

HAMBURGERBRÖD

Grind the yeast in a bowl.
Dissolve in the water and add the salt and flour.
Work dough in a food machine for 2-3 minutes (Hand double time) or until it has settled. The dough should be sticky.
Let rise under a cloth in 2 hours.
Preheat the oven to 250 grader.
Divide the dough and shape it into bite-sized rolls (knead not!).
Place the buns on baking sheet covered with parchment paper and let them rise under a cloth for another 10-15 minutes.
Brush with water and bake the loaves in then 5 minutes.
Lower the oven to the 150 grader (open the oven door to reduce heat quickly) and bake the loaves in a further approximately 15 minutes.
Let them cool on a rack without a kitchen towel.

COLESLAW

Mix all ingredients in a bowl. Stir well.
Let coleslaw stand in the refrigerator for a while before serving so the flavors are thoroughly mixed.

Rostbiff, Cream Sauce and peers

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Sunday Roast on a Saturday

Brown the roast in cast iron pan.
Sweat the carrots and onions to get the flavors.
In the water so it almost covers the meat.
I with onions and vegetables.
Bay leaves, allspice are now in the pot.
Simmer until clear.

Of 0,5 liters of cream and 0,5 liters of cooking juices and place in a saucepan.
In a little black currant jelly and possibly a little mustard. Boil down the sauce to desired consistency.

Cook up some brussel sprouts with a lökbit, morotsbit and some butter.

Serve with freshly boiled floury potatoes and Brussels sprouts.

Milk for the little ones and a cold beer for the adults.

Enjoy!
El Sunko

Comfortable breakfast rolls

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20 pieces .

Ingredients

50 g yeast
5 cups water
2 dl graham flour
3 MSK rapsolja
2 msk sirap
about 10 dl flour special
1 msk salt
225 Grades are oven.

Add the yeast in a dough bowl with water, oil and syrup.
Pour into graham flour and most of the flour so that it becomes a smooth dough.
Knead the dough about 10 minutes in a dough mixer or twice as long as the hand.
Add the salt and mix for an additional 3 minutes.
Let the dough rise covered in 30 minutes, bake out into oblong rolls and let them rise for about another 30 minutes.
Brush on water and apply a mixture of rolled oats, sesame seeds and flax seeds.
Bake in 225 degrees in approximately 12 minutes.

Oxfilé provencale

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Beef, potato, garlic butter and parsley …. no funny

Rub the tenderloin in salt and pepper
Grill / fry a lovely area
Place sliced ​​potatoes in the oven
When the potatoes are almost finished, cut the meat into 2 cm pieces and place over the potatoes.
Large click garlic butter over the meat and then into the grill (250 gr) in the oven until the butter is melted.
Garnish with parsley.

Enjoy!
El Sunko

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Homemade Schnapps * 3: polkagris, julkrydda and horseradish

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Snapsar x 3 from Pluralist

Snaps 1
1 bottle of brandy.
1 grazing polkagrisar.
Do this:
Mixing the liquor with a bag polkagrisar.
Pour back into the bottle and let stand at least 2 day.

Snaps 2
1 bottle of brandy
2 Each star anise
2 Each orange peel
5 nejlikor
1 MSK COM
Do this:
Add the spices in vodka bottle and let stand about 1 week.

Snaps 3
1 Each bottle of spirits
100 g pepparrot
Do this:
Peel the horseradish.
Pour the brandy into the jar.
Add over Melitta filter without touching the brandy.
Add the peeled horseradish root in the filter.
Close the lid.
Let stand for at least two days.
May need longer depending on the strength of the horseradish.