Fish and Chips

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You do:

  • 600-800 g pike (or cod)
  • salt
  • vitpeppar
  • 1 l frityrolja

Frityrsmet:

  • 3 cups flour
  • 2 tsk majsstärkelse
  • 2 teaspoon baking powder
  • 2 dl light beer
  • 0,5 lemon, juice
  • salt
  • pepper

Mayonnaise:

  • 3 yolks
  • 2 tsp mustard
  • salt
  • pepper
  • lemon, just for a while
  • 4-5 dl cooking oil

Remouladsås:

  • 120 g mixed pickles
  • 4 dl of mayonnaise
  • salt
  • pepper

options remoulade:

  • Completed remoulade on tube
  • 3-4 dl of mayonnaise
  • A chopped tart apple
  • A little curry spice taste
  • Salt and pepper

Servering:

  1. French fries, fried
  2. Green Peas, kokta
  3. 4 lemon wedges

Fillet of beef with pepper sauce

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Pepper sauce

  • 2 tablespoon white peppercorns
  • 1 schalottenlök, finely chopped
  • 0,5 tablespoons green pepper
  • 0,5 msk tarragon, finely chopped
  • olja
  • 3 cups veal stock, reduced and homemade , (or diluted from concentrated)
  • 1 dl red wine
  • 2 msk cognac
  • 2 cup cream

Beef

  • 1 kg beef (i 4 bitar)
  • roasted white pepper (mortlad after roasting ) rolling the meat in.

Do this:

  1. Roast the pepper in the oven at 150 degrees in 10 min or in a hot, torr panna, shock then coarsely in a mortar.
  2. Schalottenlöken milling, green pepper, Estragon and a bit of the roasted vitpepparen.
  3. I SLA lite Olja, turn the veal stock, red wine, konjac. OBS! If using concentrated fund the bottle, you have to dilute it according to the package so that you get 3 dl buljong.
  4. Let simmer for about 10 mine. Then turn in the cream and cook further for about 10 mine.
  5. Roll the edges of the fillet pieces of pepper and fry the meat.
  6. Serve with pepper sauce.

Margarita

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Margarita

4 cl tequila (Gran Centenario Reposado)

2 cl triple sec (Cointreau)

3 cl limejuice

a teaspoon of sugar syrup

sea ​​salt

Salt Edge can help if you want to:

1. Cut a piece of lemon and squeeze a bit on it so that it becomes moist.

2. Moisten the outside of the glass with lime gap.

3. Dip the glass in salt flakes.

4. Wipe the inside with a napkin; you do not have salt in the drink.

5. Clear.

How to use:

Pour the ingredients into the shaker and shake the drink with ice. Strain everywhere in a cocktail glass with no ice or in a rock glass with ice. Garnish with a lime wedge.

Frozen:

A frozen drink watered down significantly more than a standard such, and it means you have to compensate with more alcohol. For this reason, you should do at least 9:a (six cl tequila and three cl triple sec) when you do drink - preferably more. As it continues to try as an adult drink instead of recalling a honeyed ice lolly. Remember to also increase the sweetness. A frozen margarita need upwards of three cl syrup to be reasonably appetizing, otherwise you will drink no body. Finally, you should remember to drink should still be runny; a well-made frozen margarita should not look like a sorbet eating with spoon.

Tempurafriterad lobster with chilli- and garlic mayonnaise

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You do:

2 hummer

4 dl majonnäs

2 msk chili garlic paste

2 msk citrus juice (yuzu, lime or citron)

1 msk soybean

1 package rice noodles

2 dl tempuramjöl

1,5 dl carbonated water

1 teaspoon baking powder

3 l frityrolja

Do this

Start with mayonnaise - mix mayonnaise with chili garlic paste, citrus juice and soy.

Heat the frying oil to about 180 grader. Fry rice noodles in the hot oil, add the amount depending on how large saucepan or deep fryer, you've. Deep-fry the noodles in batches and be aware that they grow in the deep fryer. Fry about 1 min per Turn.

Cut the lobster in about 3 cm pieces.

Mix tempuramjöl with spa water and baking soda. Add a little ice or snow to keep the cold at batter.

Fry test any grönsaksbit or similar so you know that the batter is moderately thick, it will form a thin layer of batter over the lobster in the next step.

Dip lobster pieces in the batter and deep fry in about 180 grader i ca 2 minutes.

Serve with noodles in a bowl and then place the lobster in "bird net of noodles". Serve with mayonnaise into..

Serve a citrus clove to also, but not a must!

The pepper sauce for grilled meat

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Ingredients

2 st schalottenlökar

1-2 tablespoons whole peppercorns * pink pepper, green pepper, Black Pepper - choose or mix (start with less)

butter for frying

3 cup cream

2 dl creme fraiche

1 tsk dijon

1 msk tomatpuré

1 msk tamarisoja

1 msk kalvfond

1/2 dl balsamic or red wine

1 krm salt

Instructions

Crush the pepper in a mortar or the like, and finely chop löksen. Fry in butter with the softened and lightly charred.

Stir all ingredients and season to taste something.

Let reduce (boil down) to the desired consistency..

Boil for Christmas

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2.25 Mr. grötris, rundkorningt

3 cups water

1.5 tablespoons butter

0.75 teaspoon salt

10.5 cups milk (3%)

1.5 tablespoons sugar

1.5 needle stick cinnamon (can be excluded)

1. Measure rice and water in a saucepan. Tillsätt salt (0,5-1 tsk) , butter, and optionally. a piece cinnamon stick. Cook over low heat, covered, for about. 10 minutes.

2. Add the milk and stir. Bring to a boil again and let it all swollen over very low heat for about. 30-40 minutes without stirring. Add sugar and stir. (I boiled my in 45 minutes without omrörelse. Added sugar and then moved on and set it to cool, then became thick fit for purpose)

3. Tips!I put a metal string between the pot and the plate, it is then less likely to be burnt at.

4. Of cold rice pudding can be made Rice a la Malta, Ris à la Malta med muskovadosocker, Apelsinris, Karelian pasties M.M..

5. Rice porridge served with cold milk, sugar and optionally. smell of cinnamon.

6. Tips! Instead of letting the porridge simmer in a pot on the stove, you can bake it in the oven in an ovenproof dish with a lid for about. 45 min-1 hour or longer in 120 grader, stir occasionally until it has thickened.

7. Tips! Cook porridge on the couch. When you set up the milk and boil again, Remove the saucepan from the heat and beat in the pan for a few newspapers. Wrap kastullpaketet in a blanket and put blanket package on the couch overnight.

Coconut mussels

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4 portions

Never cook mussels long. then they become tough as rubber! The mussels should just open up, when they are ready. This dish is good to do even with vongole or cockles.

YOU NEED

2 network mussels
1 section bacon
4 schalottenlökar
4 garlic cloves
2 tablespoons olive oil
2 bags (1g) saffron
4 kanelstänger
2 cans coconut milk
juice of 1  lime
Sea salt
Black pepper from the mill

WHAT TO DO
  1. Wash the mussels and make sure they are closed. Throw those who closes.
  2. Dice the bacon, peel and chop the onion and garlic finely.
  3. Heat the oil in a pan and fry the bacon.
  4. Add the shallot, garlic, saffron, kanelstänger, salt and pepper and fry in the 1-2 minutes.
  5. Throw in mussels and milling around quickly in the pan
  6. Add the coconut milk and let the clams and simmer and cook, covered, for about 2 minutes.
  7. Squeeze in the lime juice and season, Serve the mussels with grilled country bread.

US Pancakes

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American pancakes 

Servings: 4 pers

Ingredients:

  • 2 1/2 cups flour

  • 2 teaspoon baking powder

  • 2 tablespoons sugar

  • 1 krm salt

  • 2 1/2 cups milk 

  • 2 tablespoons melted butter

  • 1 eggs

  • butter for frying

Do this: 

  1. Mix all dry ingredients in a bowl. Whisk first down milk, then the butter and finally the egg. Beat all until smooth.

  2. Brush a skillet with butter and then out about 1 tablespoon per pancake batter.

  3. Bake about 1 1/2 minutes, until it starts to get a little bubbles on the surface. Turn and bake for about another 1 1/2 minutes. 

  4. serve immediately.