Potato Pancake with Pork

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Ingredients for 4 portions

  • sliced ​​pork salted 600 g
  • butter for frying

Potato pancake

  • fast potatis 800 g
  • flour 2 dl
  • salt 1 tsk
  • standardmjök 4 dl
  • eggs 1 st

Lingonberries

  • lingonberry 5 dl
  • granulated sugar 2 dl

Do this:

1. Fry the bacon in a frying pan and then let stand over low heat. Save the lard for frying of potato pancakes are.

2. Skala the potato.

3. Whisk together flour, salt and a little of the milk to a smooth paste in a bowl.

4. Whisk in the remaining milk and the egg. Grate potatoes coarsely directly into the egg mixture and stir.

5. Fry a little butter in the frying pan with fläskflottet and then in a little batter. Calculate approximately 1/2 dl smet per raggmunk.

6. Spread each potato pancakes with a spatula and fry them on medium heat for one minute on each side so that they become golden brown.

Lingonberries: Add the berries in water and remove the debris that floats. Put them in a bowl and add the sugar. Stir until the berries are mushy and the sugar is dissolved.

Potato pancakes with bacon

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Ingredients

• 800 g potatis

• 1 eggs

• 1.5 cups flour

• 3 cups milk

• 2 teaspoon salt

• 50 g butter

• For serving

• 500 g salted pork

• lingonberry jam

Do this

Make a batter of eggs, flour and milk.

Peel the potatoes and grate it on a grater directly into the batter.

Skip.

Fry small platelets of the batter in butter over medium heat so that the potatoes are cooked through.

Fry the salted pork in a hot hot pan.

Serve the potato pancakes and pork with lingonberries.

A wonderful Vichyssoise became today

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A sick good and actually inexpensive everyday soup that you can get the craving at any time.

Ingredients

  • mealy potato 400 g (as 5 st)
  • leeks 1 st
  • clove of garlic 1-2 st
  • butter 3 tbsp
  • vegetable broth 8 dl
  • cream 3 dl
  • salt and freshly ground pepper
  • A few splashes of Tabasco after snak

Do this

1 Peel and cut the potatoes into small cubes. Chop the leeks lengthwise, rinse all the sand and shred it finely. Peel and finely chop the garlic.
2 Fry all in butter in a heavy saucepan without color. Add the broth, stirring, and bring to a boil. Lower the heat and let the soup simmer with the lid on 30 minutes. Stir from time to time if properly – right down to the pot bottom.
3 Add the cream, stir and simmer for another in 10 minutes. Mix optionally soup. Season with salt and pepper.

Also did croutons for soup but a baguette is just as good.

Fish and Chips

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You do:

  • 600-800 g pike (or cod)
  • salt
  • vitpeppar
  • 1 l frityrolja

Frityrsmet:

  • 3 cups flour
  • 2 tsk majsstärkelse
  • 2 teaspoon baking powder
  • 2 dl light beer
  • 0,5 lemon, juice
  • salt
  • pepper

Mayonnaise:

  • 3 yolks
  • 2 tsp mustard
  • salt
  • pepper
  • lemon, just for a while
  • 4-5 dl cooking oil

Remouladsås:

  • 120 g mixed pickles
  • 4 dl of mayonnaise
  • salt
  • pepper

options remoulade:

  • Completed remoulade on tube
  • 3-4 dl of mayonnaise
  • A chopped tart apple
  • A little curry spice taste
  • Salt and pepper

Servering:

  1. French fries, fried
  2. Green Peas, kokta
  3. 4 lemon wedges

Fillet of beef with pepper sauce

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Pepper sauce

  • 2 tablespoon white peppercorns
  • 1 schalottenlök, finely chopped
  • 0,5 tablespoons green pepper
  • 0,5 msk tarragon, finely chopped
  • olja
  • 3 cups veal stock, reduced and homemade , (or diluted from concentrated)
  • 1 dl red wine
  • 2 msk cognac
  • 2 cup cream

Beef

  • 1 kg beef (i 4 bitar)
  • roasted white pepper (mortlad after roasting ) rolling the meat in.

Do this:

  1. Roast the pepper in the oven at 150 degrees in 10 min or in a hot, torr panna, shock then coarsely in a mortar.
  2. Schalottenlöken milling, green pepper, Estragon and a bit of the roasted vitpepparen.
  3. I SLA lite Olja, turn the veal stock, red wine, konjac. OBS! If using concentrated fund the bottle, you have to dilute it according to the package so that you get 3 dl buljong.
  4. Let simmer for about 10 mine. Then turn in the cream and cook further for about 10 mine.
  5. Roll the edges of the fillet pieces of pepper and fry the meat.
  6. Serve with pepper sauce.

Margarita

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Margarita

4 cl tequila (Gran Centenario Reposado)

2 cl triple sec (Cointreau)

3 cl limejuice

a teaspoon of sugar syrup

sea ​​salt

Salt Edge can help if you want to:

1. Cut a piece of lemon and squeeze a bit on it so that it becomes moist.

2. Moisten the outside of the glass with lime gap.

3. Dip the glass in salt flakes.

4. Wipe the inside with a napkin; you do not have salt in the drink.

5. Clear.

How to use:

Pour the ingredients into the shaker and shake the drink with ice. Strain everywhere in a cocktail glass with no ice or in a rock glass with ice. Garnish with a lime wedge.

Frozen:

A frozen drink watered down significantly more than a standard such, and it means you have to compensate with more alcohol. For this reason, you should do at least 9:a (six cl tequila and three cl triple sec) when you do drink - preferably more. As it continues to try as an adult drink instead of recalling a honeyed ice lolly. Remember to also increase the sweetness. A frozen margarita need upwards of three cl syrup to be reasonably appetizing, otherwise you will drink no body. Finally, you should remember to drink should still be runny; a well-made frozen margarita should not look like a sorbet eating with spoon.

Tempurafriterad lobster with chilli- and garlic mayonnaise

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You do:

2 hummer

4 dl majonnäs

2 msk chili garlic paste

2 msk citrus juice (yuzu, lime or citron)

1 msk soybean

1 package rice noodles

2 dl tempuramjöl

1,5 dl carbonated water

1 teaspoon baking powder

3 l frityrolja

Do this

Start with mayonnaise - mix mayonnaise with chili garlic paste, citrus juice and soy.

Heat the frying oil to about 180 grader. Fry rice noodles in the hot oil, add the amount depending on how large saucepan or deep fryer, you've. Deep-fry the noodles in batches and be aware that they grow in the deep fryer. Fry about 1 min per Turn.

Cut the lobster in about 3 cm pieces.

Mix tempuramjöl with spa water and baking soda. Add a little ice or snow to keep the cold at batter.

Fry test any grönsaksbit or similar so you know that the batter is moderately thick, it will form a thin layer of batter over the lobster in the next step.

Dip lobster pieces in the batter and deep fry in about 180 grader i ca 2 minutes.

Serve with noodles in a bowl and then place the lobster in "bird net of noodles". Serve with mayonnaise into..

Serve a citrus clove to also, but not a must!

The pepper sauce for grilled meat

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Ingredients

2 st schalottenlökar

1-2 tablespoons whole peppercorns * pink pepper, green pepper, Black Pepper - choose or mix (start with less)

butter for frying

3 cup cream

2 dl creme fraiche

1 tsk dijon

1 msk tomatpuré

1 msk tamarisoja

1 msk kalvfond

1/2 dl balsamic or red wine

1 krm salt

Instructions

Crush the pepper in a mortar or the like, and finely chop löksen. Fry in butter with the softened and lightly charred.

Stir all ingredients and season to taste something.

Let reduce (boil down) to the desired consistency..