Blueberry roll

  • 6 egg whites are beaten stiffly
  • 3 dl of sugar is turned into the batter
  • In a bag of marsansauce, 1 tbsp

Baked 175 gr as 15-25 minutes

Grease the paper properly

  • 2 cup cream + 2 teaspoon of vanilla sugar over the cake + lots of fresh blueberries

Roll up and enjoy this blueberry roll

Black currant roast

  • 1 st rosbiff

Nadan coke and 3-5 minutes

  • 1 dl soy Japanese
  • 1 tsp thyme
  • 5-6 juniper
  • 5-6 black peppercorns
  • 2 pc meat bouillon cubes
  • 3 cups water
  • 2 cloves of garlic
  • 1 large yellow onion
  • 1 dl blackcurrant juice

Put roast beef in part of the cooked stock and let it simmer for approx 1 hour.

Sila skyn

  • 5 tbsp plain flour
  • 3-5 cup cream

The meat should remain in the sky 30 minutes. Take it out and cut it up and serve with sauce and potatoes.

Paella

  • 8 kycklingben
  • 2 chorizokorvar
  • 4 råa jätteräkor med skal
  • 200 g färska blåmusslor
  • olive oil
  • 1 yellow triple
  • 3 cloves of garlic
  • 1 röd chili
  • rökt paprikapulver
  • 1 pkt saffran
  • 2 dl white wine
  • Water
  • 2 dl rundkornigt ris t ex Carnaroli
  • 1 lemon
  • kruspersilja strimlad,
  • Grillade pepper
  • salt black pepper

Först stek kycklingben i olja i en vid pannan. Skär korven i bitar och klägg i pannan tillsammans med kycklingen. Hacka lök och vitlök och tillsätt i pannan. Hacka chilin och lägg i pannan.Häll i paprika och saffran i grytan/pannan. Häll i vinet i pannan och lite vatten. Boil 20 minutes.

Chilrimard

  • 10 St chilled chili pepper
  • 4 cloves of garlic
  • Peppy, 2-3 pieces of pieces
  • 500 gr syltsocker (pectin)
  • 500 ml vittvincidervinegar
  • 2 st scotch bonnet
  • A little salt

Run chili and garlic and pepper in the food processor

Pulse a little and put everything in a

saucepan.

Add the sugar at once.

Sweet hole on scotch bonnet and place in the saucepan. NOTE DON'T CARE OUT THESE OR ENTER OTHER TO KNOW HOLD ON THEM WITH A KNOWLED.

Simmer for 25 mine

Pour on sterilized jars.

Seasoned butter

200 gr room temperature butter

1 Kruka persilja

1 pot tarragon

A few sprigs of thyme

A few sprigs of rosemary

1 green jalapeno

1 clove of garlic

1 tbsp dijon mustard

1 tsk currypulver

4-5 anchovies

2 tbsp capers

A few drops of white vinegar

Do this

Put everything except butter in a food processor and mix everything

Add the butter and continue mixing until a smooth mixture

Place in the fridge for a couple of hours before serving

Keeps in the fridge 3-4 day.

Summer tomato salad

4-6 different tomatoes

1 rödlök

2 tablespoons mayonnaise

2-3 red wine owner

Oliva

Salt and black pepper

Parsley

Do this:

Mix mayo vinegar, olive oil, salt and pepper.

Cut tomatoes into different sizes, put all the tomatoes and parsley on top of the dressing.

Mix everything before serving

Pray in a different way

  • 250g melted butter approx 80 gr hot
  • salt
  • 1 eggs
  • 1 lemon wedge
  • 5-6 drops tabasco
  • 4-5 Drizzle Worcester Sauce
  • 1 tsp tarragon leaves in vinegar (just the liquid)
  • Chopped parsley
  • Chopped tarragon leaf (from the can or fresh)

Do this:

  • Melt the butter until approx 70 , 80 gr
  • Hand-mix and add eggs, salt, lemon, tabasco, worcester sauce and the tarragon mixture liquid in vinegar
  • Mix at least 25 sekunder
  • Carefully add the butter in a stream until it thickens
  • Season with tarragon, salt and parsley