to 500 g

360 g butter
80 g egg yolks (which is about 4-5 pieces )
2 g salt
30-50 g bearnaiseessens (depends on how strong it is, but approximately 3-4 tbsp)

fresh chopped tarragon, persilja och körvel.
a little cayenne pepper
salt & pepper

Add butter, yolks, salt and bernaise essence in a glass jar or a ziplock bag. You do not have to mix. Screw on the lid / squeeze air out of the bag.

Put the jar / bag of water bath in 58 degrees in 30-40 minutes.

Carefully pick up the jar / bag, do not shake it. Set it and let stand 1-2 minutes so that it layers in the jar. All pour the contents of the bag into a carafe belonging to your hand blender.

Set the hand blender down, let the hand blender stand for a while so that they are still layered in the jar / carafe.

Start the hand mixer and leave it at the bottom for approx 1 minute and then work your way up slowly. In total approximately 2 minutes mixing time.

Mix with fresh chopped spices and taste with cayenne pepper, salt & pepper.