Ingrediencer:
- Chilifrukter,10-12 st (type bell pepper), kärna ur om du vill.
- Yellow onion, 2 pcs medium-sized
- Garlic cloves, 2 st
- Salt, 2 tbsp
- Olive oil, 2 tbsp , att fräsa i
- Chilipulver, 2 tsk
- Sugar, 2 tbsp
- Plum tomatoes, 6-8 st
- Apple cider vinegar, 150 ml
- Fresh apple juice, 250 ml
Do this:
- Add chili, onions, garlic in a food processor and a generous pinch of salt and run for a minute in the mixer until everything is chopped / finely chopped.
- Put everything in a warm (medium heat) “high” frying pan in which you have a little olive oil first (as 2 tbsp) before you put everything in the pan.
- When it has started to simmer, add 2 tablespoons chili powder.
- After a minute you add 2 tablespoons granulated sugar
- Let simmer for approx 10 minutes
- Run the tomatoes in the food processor until finely chopped and add the tomatoes to the frying pan
- Add 150ml apple cider vinegar to the frying pan
- Add the apple juice
- Let simmer for approx 20 minutes
- Season with a little salt / pepper if you want
- Run everything in a blender until the mass becomes “liquid / sauce”
- If you want it smooth, everything runs through a fine strainer
- Häll upp på flaskor som du givetvis kört i ugnen på minst 100 degrees in 10 my alt in boiling water bath to get rid of all bacteria
Enjoy !