11 st á 70 gr

20 grams yeast
2,5 cup whole milk
425 gram vetemjöl special
12,5 grams granulated sugar
7,5 gram salt
25 gram honung
37,5 gram rapsolja

Brushing:
1 eggs
1 nypa salt
1 splash of water

Do this:
Dissolve yeast in milk in the household assistant Bowl.
Weigh flour, salt, milk sugar, honey and canola oil, and pour it into the bowl with the yeast mixture.
Knåda degenerations in fellow computer speed in about 12 minutes.
Put lid or plastic wrap on the bowl and let rise in 30 – 60 minutes.
The dough should double in size.

Put oven on 40 g and divide the dough in the meantime 11 equal parts
Rundriv, round smooth ball, dough by hand on a floured surface , each piece should weigh ca.70 grams.
Roll into balls and then place them on a buttered plate. Plate since the buns with palm.
Turn off the oven and fill a plate with lukewarm water and place on bottom of oven. Set the plates with the loaves in the oven and let rise for about 60 – 80 minutes until doubled in size.

Preheat the oven to 230 grader.
Beat eggs, salt and water with a fork.
Brush hamburger bread, place in oven, Reduce heat to 215 degrees and bake them in 6 – 8 minutes until golden brown.
Each bread should be about 9 cm in diameter when the clear.

Share premium: Insert an oven thermometer in one of them after a few minutes, when the thermometer reaches 93 degrees is the actual.