Ingredients:
Step no 1: Sätt ungen på 150 gr C
- 1,2 kg thick ribs
- 1 small piece of fresh ginger Approx 10-15 pcs whole allspice
- 1-1,5 Each star anise
- 10-15 st whole cloves
- 1 tsp yellow mustard seeds
- 1 tablespoons brown sugar
- 2 msk japansk soja
- 2 tbsp runny honey
- salt black pepper
Then do this:
- Beat all the spices in a mortar to a good grind
- Salt and pepper the ribs on both sides in a form.
- Rub the ribs with all the other spices, soy and honey.
- Put everything in a double foil package so that it is really tight
- Leave the foil package in the middle of the kid ( in a form) approximately 2 hours.
- Take out the ribs, raise the heat in the oven to 220 gr C
- Place the ribs on a wire rack with an ink underneath.
- Brush over everything that has turned into marinade in the foil package on the ribs
- Put in the oven for approx 15-20 mine or until the ribs have received nice heat.
- Make a good one cream sauce, boil potatoes and serve the ribs with cream sauce and boiled potatoes and possibly a little blackcurrant jelly