Ingrediencer:
- 2,5 dl barbequesås
- 2-3 cloves of garlic, finely chopped
- 1,5 msk honung
- 1,5 msk lime, squeezed the juice
- 1 5 st red chili, finely chopped
- 1-1,5 tablespoons rosemary, finely chopped
- salt and black pepper
Number of servings: 4
Ingredients
1 kg fresh chicken wings (or frozen)
Marinade
1 for tamarisoja
½ dl chilisås
2 tsp grated fresh ginger
1 dl olivolja
½ tsk cayennepeppar
1 tablespoons granulated sugar
½ dl tomatpuré
(1 clove garlic)
Do this
Preheat the oven to 225 grader.
Mix all marinade ingredients and season to taste until it becomes a pleasant flavor combination of sweet and strong. Try this out for what you think is good.
Roll and dip chicken wings in sauce and place them with a small leg up in a baking dish. Pour the rest of the marinade over the wings.
Set in the oven and pot roast wings 20-25 minutes.