You do:

• Beef, as 250 gr per person
• Olive oil and butter for frying
• A clove of garlic
• A bunch of thyme
• Salt and pepper
• Oströra:
  • 3 dl priest cheese or Västerbotten cheese, 1 dl walnuts, 1 dl fresh cream

Do this:

• Salt and pepper the meat and brown it in a hot pan in olive oil, then in with butter, clove of garlic and thyme
• Scoop the meat while frying, make sure you get a great frying surface
• Place the meat on an ovenproof dish, and bake in the oven at low temperature for approx 100 gr until the meat reaches 50 grader, remove the meat from the oven. Increase the temperature in the oven to 225 gr.
• Stir together cheese, nuts and crème fraiche to the cheese mixture.
• Place the cheese mixture on the meat. Bake in the middle of the oven until the internal temperature is 58 ° -60 degrees, if the meat is desired to be pink.
• Wanted red wine sauce, see recipe red wine sauce