Has yearned for this, and should take the opportunity when the E and W pull up to the mountains. Will be sooo good with this classic…remember….twice as much potato turnip…Cook the pork shank as you cook ham (meat is ready when it is released from the bones).

Use the broth from the pork put the kitchen to make the cake of. Låte rutabaga coca in ca 30 minutes before läögger into pairs and boil further 15 minutes.

The recipe here
Enjoy!