Apelsinfloat,,sv,servings,,sv,dl champagne eller prosecco,,it,grams of sugar,,sv,Champagne eller prosecco,,fr,Pour a little,,sv,dl of orange juice and all sugar in a saucepan and heat on medium heat until all sugar has dissolved,,sv,Pour the liquid into a bowl and pour the remaining orange juice and,,sv,dl champagne/prosecco,,en,Leave it in the fridge until it has cooled down properly,,sv,Use a glass machine to freeze the consistency of the sorbet,,sv,Then put in the freezer and allow to stand,,sv,Then take a scoop of orange sorbet and pour it into a glass,,sv,Then fill up the glass with champagne or prosecco and serve immediately,,sv (summer drink)