…I would have baked today, but the yeast was over, and no leaven environment, I have left either (ran out of 1,5 years ago). Must set a new “Environment” this August, so I've come to the beautiful autumn baguettes.
It became, on the recommendation of our dear neighbors, Spanga stamina instead.
4 various rolls of 20 dollars seems like a good deal.
Nah have to get adjusted to a bread that is easy to bake. Must work out at the SMB again in Carina, she's cruelest baker and makes the most delicious buns, with vanilla ice cream, that somebody has been baked in the world.
Now the freshly brewed coffee, juice, porridge and freshly baked bread for a bit OS then a nice power walk, which I will try to extend this time to 7 or 8 km.
Be Careful Out There
Anders
Sourdough bread is simple and easy to do…, det tar lite tid bara Smidigt är att man kan baka det på kvällen och grädda av det lagom till den mysiga helgfrukosten.
You are welcome to come and test baking with me…
Idag blir det till att prova Leilas bullar på din inrådan
and you… – Tack!
The world's best buns, that you had done, it was simply. Do goose bumps when I think of them :-). You're the best!!
And, Leila's buns were really good actually, the trick was 20 in my KitchenAid machine that had to work a little ahead once, and instead of butter use much Bregott (according recpetet). Harvest is without cardamon (of, know my daughter…) but tried a little vanilla seeds…became himelskt good and…As I said,…de största som jag sett Shit,en, I have to practice a bit more so I get a little snitts. WOULD have been about 18 Each of the charge of dough but it was 9 giant, he, he.