You do:

• 4 st jars of anchovies
• 2 st yellow Close
• 6-7 eggs
• 3 dl whipped whipped cream
• 3 tablespoons mayonnaise
• 1 bunch of dill
• White pepper

Do this:

1. Boil the eggs in 8 mine and let cool
2. Chop the eggs into small pieces
3. Whip the cream hard in a bowl (the cream should not be whipped)
4. Add the mayonnaise to the cream
5. Down with anchovies and the chopped eggs in the bowl
6. Pour in a little anchovy spatula to taste
7. Chop dill (for both the mess and garnish)
8. Disassemble the dill into the mixture
9. Season if necessary with a little salt and white pepper
10. Wait for serving and garnish with fresh dill